Print

Herbed Mushroom & Gruyère Plait

Herbed Mushroom & Gruyère Plait
Print Recipe

Herbed Mushroom & Gruyère Plait is a savory, flaky pastry dish combining earthy mushrooms, creamy Gruyère cheese, and fresh herbs in a beautiful braided crust. Perfect for any meal, it offers effortless elegance with rich flavors and is ideal for cozy dinners, brunch, or impressing guests.

Ingredients

Scale

Puff Pastry:

  • 1 sheet of ready-rolled puff pastry (approx. 12x9 inches)

Filling:

  • 250g fresh mushrooms (cremini or button), finely chopped
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 100g Gruyère cheese, grated
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Finishing:

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the mushroom filling: Finely chop the mushrooms, shallots, and garlic. Heat butter and olive oil in a skillet over medium heat, then sauté shallots and garlic until fragrant and translucent. Add mushrooms and cook until most moisture has evaporated and mixture is tender. Stir in fresh thyme and parsley, season with salt and black pepper, then let the filling cool to room temperature.
  2. Roll and cut the puff pastry: On a lightly floured surface, roll out the puff pastry sheet into a 12 by 9-inch rectangle. Trim edges if needed for clean sides. Mark the center lengthwise and cut 1-inch strips on both sides parallel to the center.
  3. Assemble the plait: Spoon the cooled mushroom mixture evenly down the center of the pastry. Sprinkle grated Gruyère generously over the filling. Fold strips alternately over the filling from each side, overlapping them to create a braided plait pattern. Seal edges at both ends to lock in filling.
  4. Apply egg wash and bake: Transfer the plait onto a parchment-lined baking tray. Brush the entire surface with the beaten egg to achieve a shiny golden crust. Bake in a preheated oven at 200°C (400°F) for 25 to 30 minutes until puffed and deep golden brown.
  5. Cool and serve: Let the baked plait cool slightly on a wire rack before slicing to allow the filling to settle for cleaner cuts and enhanced flavor.

Notes

  • Cook mushrooms over medium heat until dry to avoid soggy pastry.
  • Refrigerate the assembled plait for 15 minutes before baking to help pastry hold its shape.
  • Use a sharp knife for clean cuts on pastry strips to make braiding easier and precise.
  • Spread filling evenly but don’t overload to prevent leakage during baking.
  • Brush a second egg wash after 15 minutes of baking for an even shinier crust.

Nutrition

Keywords: mushroom plait, gruyere pastry, herbed mushroom puff pastry, savory pastry, brunch recipe, cozy dinner, vegetarian plait

Find it online: https://dailydishez.com/herbed-mushroom-gruyre-plait/