Hibiscus Strawberry Lemonade
Hibiscus Strawberry Lemonade is a vibrant and refreshing summer drink combining tart dried hibiscus flowers, juicy fresh strawberries, zesty lemon juice, and natural sweetener. This naturally colorful beverage provides a perfect balance of tangy and sweet flavors, ideal for hydration and enjoyment on hot days or festive occasions.
- Author: Judy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Beverages
- Method: Steeping and blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Dried hibiscus flowers – 1/2 cup
- Fresh strawberries – 1 cup, rinsed and hulled
- Fresh lemon juice – 1/2 cup (about 2-3 lemons)
- Water – 4 cups (divided)
- Sugar or natural sweetener – 1/4 to 1/2 cup, adjust to taste
- Ice cubes – optional, as needed for serving
- Prepare the Hibiscus Tea Base: Steep 1/2 cup dried hibiscus flowers in 2 cups of hot water for about 10 minutes to extract the vibrant color and tangy flavor. Strain out the petals and let the tea cool completely.
- Blend the Fresh Strawberries: Rinse and hull 1 cup fresh strawberries, then blend until smooth. Optionally strain the puree for a smoother texture or keep seeds for a rustic feel.
- Combine Ingredients: In a large pitcher, mix the cooled hibiscus tea, strawberry puree, 1/2 cup fresh lemon juice, and 2 cups of cold water. Stir well and add 1/4 to 1/2 cup sugar or natural sweetener to taste, ensuring it dissolves fully.
- Chill and Serve: Add ice cubes to the pitcher or individual glasses to chill instantly. Stir gently and garnish with fresh strawberry slices, lemon wheels, or mint sprigs before serving.
Notes
- Use room temperature water to steep hibiscus for better flavor and color extraction.
- Adjust sweetness gradually as the tartness of hibiscus and lemons can vary.
- Straining the hibiscus tea and strawberry puree creates a smoother lemonade.
- Chill the lemonade before serving for best flavor and refreshment.
- Try alternative sweeteners like maple syrup or coconut sugar for unique flavors.
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hibiscus lemonade, strawberry lemonade, summer drink, refreshing beverage, hydrating drink, natural sweetener, fruity lemonade