High Protein Cheesecake Jars
High Protein Cheesecake Jars offer a creamy, indulgent dessert packed with protein and wholesome ingredients. These no-bake jars combine the rich flavors of classic cheesecake with a healthy boost, perfect for portion-controlled, nutritious snacks or desserts. Easy to customize and prepare, they’re ideal for meal prep, parties, or a cozy treat at home.
- Author: Judy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Base
- 1 cup crushed graham crackers or oats
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1 cup Greek yogurt, softened
- 1/2 cup vanilla protein powder
- 2–3 tablespoons honey or maple syrup (adjust to taste)
Toppings
- 1/2 cup fresh berries or fruit compote
- Optional: 1 tablespoon chia seeds or nuts
- Prepare the Base: Finely crush the graham crackers or oats and press them firmly into the bottom of each jar to create a crunchy foundation that balances the creamy filling.
- Mix the Cheesecake Filling: In a large bowl, combine softened cream cheese, Greek yogurt, protein powder, and your chosen sweetener. Beat the mixture until it’s smooth, creamy, and free of lumps.
- Assemble the Jars: Spoon the filling over the crust layer in each jar, smoothing the top with a spoon or spatula. Add layers of fresh berries or fruit compote to introduce flavor and color.
- Chill and Set: Refrigerate the jars for at least 2 hours to allow the filling to firm up and the flavors to meld, resulting in the perfect creamy texture.
- Add Final Touches: Before serving, sprinkle optional toppings like nuts, chia seeds, or dark chocolate shavings to enhance texture and visual appeal.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Soften cream cheese and yogurt to room temperature before mixing for easier blending.
- Choose a mild vanilla or unflavored protein powder to avoid altering taste.
- Keep the base layer compact and the filling smooth for perfect spoonfuls.
- Chill jars overnight for best texture and flavor development.
Nutrition
- Serving Size: 1 jar (approx. 150g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: high protein dessert, cheesecake jars, no bake cheesecake, healthy dessert, protein snack, greek yogurt dessert, easy cheesecake recipe