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Homemade Big Mac Wraps

Homemade Big Mac Wraps
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Homemade Big Mac Wraps offer all the iconic flavors of a classic Big Mac in a quick, fresh, and customizable tortilla wrap. Ready in under 20 minutes, this recipe combines lean ground beef patties, creamy special sauce, fresh veggies, and melty cheese for a handheld meal that’s perfect for lunch or dinner. Enjoy a bold flavor fusion with less mess and complete flexibility to adapt to your dietary preferences.

Ingredients

Scale

Beef Patties

  • 1 lb lean ground beef
  • 4 slices cheddar or American cheese

Special Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 2 tablespoons finely diced pickles
  • 1 teaspoon white vinegar
  • 1/4 teaspoon garlic powder

Vegetables & Toppings

  • 1 cup shredded lettuce
  • 1/4 cup diced onions
  • 1/4 cup sliced dill pickles

Wrap

  • 4 soft flour tortillas (8-inch size)

Instructions

  1. Prepare the special sauce: In a small bowl, combine mayonnaise, yellow mustard, ketchup, finely diced pickles, vinegar, and a dash of garlic powder. Mix well until smooth, then set aside to allow the flavors to meld.
  2. Cook the beef patties: Shape the ground beef into small, thin patties about the size of your tortillas. Heat a skillet over medium heat and cook patties for 3-4 minutes per side until browned and cooked through. Place a slice of cheese on each patty during the last minute to melt.
  3. Prep the veggies: While the patties cook, shred the lettuce, finely dice the onions, and slice the pickles thinly to prepare for layering in the wraps.
  4. Assemble the wraps: Lay out the tortillas flat. Spread a generous spoonful of the special sauce over each tortilla. Add a cheesy beef patty on top, then layer with shredded lettuce, diced onions, and sliced pickles. Fold the sides of the tortilla inward and roll tightly from the bottom to secure the filling.
  5. Serve warm or wrap to go: Optionally, toast the assembled wraps briefly in a hot pan to warm through and crisp the tortilla exterior. Serve immediately or wrap in foil for an easy meal on the go.

Notes

  • Use warm tortillas to prevent cracking while rolling.
  • Thin patties cook faster and fit nicely inside the wraps.
  • Don’t skimp on the special sauce—it adds authenticity and moisture.
  • Layer veggies and sauce for a balanced mix of flavors and textures.
  • Wrap tightly by folding sides first before rolling from the bottom to avoid fillings spilling out.

Nutrition

Keywords: Big Mac, wraps, homemade, quick meal, beef wraps, sandwich wraps, copycat recipe

Find it online: https://dailydishez.com/homemade-big-mac-wraps/