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Homemade Fish Cakes

Homemade Fish Cakes
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Delicious Homemade Fish Cakes that are crispy on the outside, tender and savory inside, made with fresh white fish fillets, mashed potatoes, herbs, and seasonings. Perfectly suited as a main dish, appetizer, or snack, this versatile recipe is quick to prepare and customizable to fit various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 400g white fish fillets (such as cod or haddock)
  • 300g peeled potatoes
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 large egg, beaten
  • 1 teaspoon lemon zest
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon paprika

For Coating and Frying

  • 100g breadcrumbs (use gluten-free if needed)
  • Vegetable or canola oil, for frying

Optional Variations

  • Chili flakes or curry powder for extra spice
  • Shredded cheddar or parmesan cheese for richness
  • Gluten-free breadcrumbs or crushed nuts as coating alternative

Instructions

  1. Prepare the Fish and Potatoes: Poach the fish fillets gently in simmering water until just cooked through. Flake into small pieces. Boil peeled potatoes until tender and mash until smooth.
  2. Combine Ingredients: In a large bowl, mix flaked fish, mashed potatoes, finely chopped onion, parsley, lemon zest, salt, pepper, and paprika. Add the beaten egg and combine gently to form a cohesive mixture that is not too wet.
  3. Shape the Fish Cakes: Form the mixture into evenly sized patties about 2-3 inches in diameter using your hands or a scoop. Lightly coat each patty in breadcrumbs.
  4. Cook Until Golden: Heat vegetable or canola oil in a skillet over medium heat. Fry the fish cakes for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels to remove excess oil.

Notes

  • Do not overwork the mixture to keep the texture light and flaky.
  • Chill the shaped patties in the refrigerator for 15-20 minutes before frying to help them hold their shape.
  • Use fresh fish for best moisture and flavor.
  • Opt for neutral-flavored oils like vegetable or canola when frying to maintain delicate fish taste.
  • Drain fried fish cakes well on paper towels to keep them crispy and less oily.

Nutrition

Keywords: fish cakes, homemade fish cakes, cod fish cakes, easy fish recipe, gluten free fish cakes, crispy fish cake, sea food appetizer

Find it online: https://dailydishez.com/homemade-fish-cakes/