Print

Homemade Stromboli with Cheesy Meat Filling

Homemade Stromboli with Cheesy Meat Filling
Print Recipe

Easy Homemade Stromboli with Cheesy Meat Filling combines tender pizza dough, flavorful seasoned ground meat, and melted mozzarella and parmesan cheeses to create a comforting, hearty meal perfect for any occasion. Quick to prepare with everyday ingredients, this stromboli offers a golden, crispy crust encasing a juicy, cheesy interior that can be customized to suit various tastes and dietary needs.

Ingredients

Scale

Dough

  • 1 store-bought or homemade pizza dough (enough to roll into a 12x16 inch rectangle)

Meat Filling

  • 1 lb ground meat (beef, pork, turkey, or blend)
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp Italian seasoning (oregano, basil, etc.)
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp olive oil
  • Optional: pinch of red pepper flakes

Cheese

  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Meat Filling: Heat olive oil in a pan over medium heat. Sauté finely chopped onion and garlic until fragrant and softened, about 3-4 minutes. Add ground meat, season with salt, pepper, Italian seasoning, and red pepper flakes if using. Cook thoroughly until browned and no longer pink, about 8-10 minutes. Drain excess fat and let the mixture cool slightly.
  2. Roll Out the Dough: Lightly flour your work surface. Roll the pizza dough into a large rectangle approximately 12 by 16 inches, ensuring even thickness to prevent tears during rolling.
  3. Layer the Filling: Spread the cooled meat mixture evenly over the dough, leaving a 1-inch border on all sides. Sprinkle shredded mozzarella and grated parmesan generously over the meat.
  4. Roll and Seal: Starting from one long side, carefully roll the dough over the filling to form a tight log shape. Pinch the edges and ends firmly to seal and prevent filling from spilling out during baking.
  5. Brush with Egg Wash and Bake: Transfer the stromboli onto a parchment-lined baking sheet seam-side down. Brush the surface with the beaten egg to achieve a golden crust. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until crust is crisp and golden.
  6. Cool and Slice: Let the stromboli cool for 5 to 10 minutes to allow the cheese to set. Slice into thick pieces and serve warm for the best melty cheese experience.

Notes

  • Pre-cook the meat filling fully to avoid soggy dough from raw ingredients.
  • Do not overfill the stromboli to prevent leaks while baking.
  • Chill the assembled stromboli in the refrigerator for 20 minutes before baking to help it firm up for easier handling and slicing.
  • Use parchment paper to prevent sticking and simplify cleanup.
  • Slice with a serrated knife to maintain clean cuts without squashing the bread.

Nutrition

Keywords: stromboli, homemade stromboli, cheesy meat stromboli, ground meat stromboli, easy stromboli, Italian appetizer, baked stromboli, pizza dough stromboli

Find it online: https://dailydishez.com/homemade-stromboli-with-cheesy-meat-filling/