Print

Honey Fig Pistachio Goat Cheese

Honey Fig Pistachio Goat Cheese
Print Recipe

Honey Fig Pistachio Goat Cheese is a deliciously creamy and tangy appetizer combining fresh goat cheese with sweet figs, floral raw honey, and crunchy toasted pistachios. This gourmet blend offers a perfect balance of flavors and textures, ideal as a spread, salad topping, or elegant party snack. Simple to prepare yet visually stunning, it’s a versatile and healthy indulgence that impresses every time.

Ingredients

Main Ingredients

  • Fresh goat cheese – 8 ounces (room temperature)
  • Ripe fresh figs – 4 to 6 medium-sized, washed and quartered or thinly sliced
  • Raw honey – 2 tablespoons
  • Chopped pistachios – 1/4 cup, lightly toasted

Optional Ingredients

  • Lemon zest – 1 teaspoon (freshly grated)
  • Fresh thyme or rosemary – 1 teaspoon, finely chopped

Instructions

  1. Prepare the figs: Wash and pat dry fresh figs, then cut them into quarters or thin slices depending on your desired texture. If using dried figs, soak them in warm water for 10 minutes before draining.
  2. Chop the pistachios: Lightly toast the pistachios in a dry pan over medium heat for a few minutes until fragrant, then finely chop them to add crunchy texture to the cheese.
  3. Mix the goat cheese and honey: Allow the goat cheese to soften at room temperature, then gently stir in the raw honey to infuse the cheese with a smooth sweetness.
  4. Combine all ingredients: Carefully fold the figs and chopped pistachios into the honey-infused goat cheese to maintain distinct textures and vibrant colors. Add the optional lemon zest and fresh herbs now if using, for extra brightness and complexity.
  5. Chill and serve: Transfer the mixture to a serving dish or shape it into a log or ball for an attractive presentation. Refrigerate for at least 30 minutes to allow the flavors to blend before serving.

Notes

  • Use high-quality goat cheese for the best creaminess and tang.
  • Gently fold ingredients rather than mixing vigorously to preserve texture.
  • Lightly toast pistachios to enhance nutty flavor and crunch.
  • Bring goat cheese to room temperature before mixing for smooth blending.
  • Use ripe figs for natural sweetness; underripe figs may taste too tart.
  • Honey Fig Pistachio Goat Cheese keeps well refrigerated for 3-4 days in an airtight container.
  • Freezing is not recommended as it can negatively affect texture.
  • Serve chilled or at room temperature; avoid reheating to preserve flavor and texture.

Nutrition

Keywords: honey fig goat cheese, pistachio goat cheese spread, fig appetizer, goat cheese dip, vegetarian appetizer, gluten free cheese spread

Find it online: https://dailydishez.com/honey-fig-pistachio-goat-cheese/