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Hot Chocolate Cookies with Mini Marshmallows

Hot Chocolate Cookies with Mini Marshmallows
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Soft, gooey Hot Chocolate Cookies with Mini Marshmallows capture the comforting flavor of classic hot chocolate in cookie form. These tender, chewy cookies combine rich cocoa, melted marshmallows, and pantry staples to create a perfect anytime snack or thoughtful homemade gift.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Special Ingredients

  • 1 cup mini marshmallows

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Measure all your ingredients to ensure a smooth baking process.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.
  3. Cream Butter and Sugars: Using a stand mixer or hand mixer, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, until the dough is rich and combined.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined to keep the cookies tender.
  6. Fold in Mini Marshmallows: Gently fold in the mini marshmallows using a spatula, ensuring even distribution without melting them into the dough prematurely.
  7. Scoop and Bake: Drop rounded tablespoon-sized scoops of cookie dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
  8. Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This resting time lets cookies firm up slightly while staying gooey inside.

Notes

  • Chill Your Dough: Refrigerate dough for 30 minutes before baking to prevent excessive spreading.
  • Use Fresh Cocoa Powder: For the richest flavor, choose high-quality unsweetened cocoa powder.
  • Don’t Overbake: Remove cookies when centers look slightly underdone to maintain softness.
  • Add Marshmallows Last: Folding marshmallows in gently keeps them from melting too much into the dough.
  • Adjust Sugar to Taste: Reduce granulated sugar slightly if you prefer less sweetness without affecting texture.

Nutrition

Keywords: hot chocolate cookies, marshmallow cookies, chocolate dessert, soft cookies, chewy cookies, winter treats, homemade gifts

Find it online: https://dailydishez.com/hot-chocolate-cookies-with-mini-marshmallows/