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Hot Chocolate Cookies

Hot Chocolate Cookies
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These Hot Chocolate Cookies combine the indulgent flavor of rich cocoa with gooey pockets of melted marshmallows and chocolate chunks, delivering a soft and comforting treat perfect for chilly days or cozy nights. Easy to make with simple pantry ingredients, these cookies offer a nostalgic taste of hot cocoa in every bite, customizable to suit your preferences or dietary needs.

Ingredients

Scale

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup mini marshmallows or marshmallow bits
  • 1 cup chocolate chips or chunks

Instructions

  1. Prepare Your Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the cocoa and leavening agents, ensuring soft and uniformly baked cookies.
  2. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light, fluffy, and slightly pale, creating a tender cookie base with the right crumb.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each, then stir in the vanilla extract to bind the dough and deepen the flavor.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring carefully but thoroughly to achieve a thick dough that holds together well without overmixing.
  5. Fold in the Chocolate and Marshmallows: Gently fold in the chocolate chips or chunks and mini marshmallows, keeping them intact so they create melty, gooey pockets in the cookies.
  6. Scoop and Bake: Using a cookie scoop or spoon, place evenly sized mounds of dough on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until the edges set but centers remain soft.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to rest, letting the marshmallows firm slightly and the flavors meld perfectly.

Notes

  • Use high-quality cocoa powder for the richest chocolate flavor.
  • Do not overbake; remove cookies when edges are firm but centers are still soft for gooey texture.
  • Chill the dough in the refrigerator for 30 minutes to prevent spreading and achieve thicker cookies.
  • Add marshmallows last and fold gently to retain their shape and create gooey pockets.
  • Experiment with mix-ins like nuts, espresso powder, or flaky sea salt for unique flavor enhancements.

Nutrition

Keywords: Hot Chocolate Cookies, Cocoa Cookies, Marshmallow Cookies, Chocolate Chip Cookies, Cozy Cookies, Winter Treats, Gluten Free Cookies Option, Vegan Cookies Option

Find it online: https://dailydishez.com/hot-chocolate-cookies/