Hot Chocolate Lasagna
Hot Chocolate Lasagna is a rich, layered no-bake dessert featuring a crunchy chocolate cookie crust, creamy cream cheese layer, silky chocolate pudding, and airy whipped topping, garnished with chocolate chips. Perfect for chocolate lovers, this decadent treat offers multiple textures and flavors, making it an ideal indulgence for cozy evenings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free (if gluten-free cookies are used)
Ingredients
Scale
Cookie Crust
- 2 cups chocolate cookies, crushed into fine crumbs
- 1/2 cup melted butter
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Chocolate Pudding Layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Topping
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1/2 cup chocolate chips
Instructions
- Prepare the cookie crust: Crush the chocolate cookies into fine crumbs and combine with melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13-inch dish to create an even, solid base. Chill it in the fridge while preparing the next layers to ensure it sets properly.
- Make the cream cheese layer: Beat softened cream cheese with powdered sugar until smooth and fluffy. Spread this creamy layer evenly over the chilled cookie crust, creating a tangy contrast to the chocolate base.
- Prepare the chocolate pudding: Whisk together the instant chocolate pudding mix with cold milk until it thickens. Immediately spread the pudding over the cream cheese layer for that luscious, silky middle section.
- Add the whipped topping: Gently spread a layer of whipped topping over the pudding. This airy topping lightens the dessert and adds a soft, creamy finish that melts in your mouth.
- Garnish and chill: Sprinkle chocolate chips generously on top for vibrant texture and extra bursts of chocolate flavor. Refrigerate the entire dessert for at least 4 hours to allow all the layers to set beautifully and flavors to meld.
Notes
- Use cold milk to ensure the instant pudding thickens quickly and achieves the perfect texture.
- Chill between layers to help set each part firmly for clean, distinct layers.
- Beat cream cheese thoroughly to avoid lumps for a silky smooth cream layer.
- Press crust firmly to prevent crumbling and keep the base sturdy for easy slicing.
- Make it ahead; the flavors improve after sitting overnight.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: hot chocolate lasagna, no bake dessert, layered dessert, chocolate dessert, easy chocolate dessert, creamy chocolate lasagna
Find it online: https://dailydishez.com/hot-chocolate-lasagna/