Hot Honey Chicken
Hot Honey Chicken is a quick and easy meal that perfectly balances spicy heat from chili-infused honey with the sweetness of honey and the savoriness of tender, juicy chicken. This versatile, family-friendly recipe can be served as a main dish, appetizer, or sandwich filling, delivering a gourmet taste with minimal effort.
- Author: Judy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Chicken
- Boneless chicken breasts or thighs (about 1 to 1.5 pounds)
Sauce & Seasonings
- Hot honey (1/3 cup)
- Fresh garlic, minced (3 cloves)
- Butter (2 tablespoons)
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (2 tablespoons)
- Lemon juice (1 tablespoon fresh)
- Prepare Your Ingredients: Season the chicken pieces on both sides with salt and pepper. Mince the garlic finely and measure out the hot honey and lemon juice so all ingredients are ready.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 4-5 minutes per side depending on thickness.
- Make the Hot Honey Sauce: Reduce the heat to medium. Add the butter and minced garlic to the skillet and cook until fragrant, about 1 minute. Stir in the hot honey and lemon juice, mixing well to coat the chicken evenly.
- Simmer and Glaze: Let the chicken simmer in the sauce for 5-7 minutes, turning occasionally, until it is fully cooked through and beautifully glazed with the sweet-spicy sauce.
- Serve and Enjoy: Transfer the chicken to a plate, drizzle with extra sauce from the pan, and garnish with fresh herbs or chili slices if desired.
Notes
- Use fresh garlic and quality hot honey for the best flavor.
- Do not overcook the chicken to keep it tender and juicy.
- Allow the chicken to rest a few minutes before serving to redistribute juices.
- Taste your hot honey first to adjust the spice level as preferred.
- For a thicker sauce, reduce by simmering a bit longer before coating the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: hot honey chicken, spicy chicken, sweet and spicy chicken, easy chicken recipe, gluten free chicken, quick dinner