Hot Honey Chicken
	
		Hot Honey Chicken is a quick and easy meal that perfectly balances spicy heat from chili-infused honey with the sweetness of honey and the savoriness of tender, juicy chicken. This versatile, family-friendly recipe can be served as a main dish, appetizer, or sandwich filling, delivering a gourmet taste with minimal effort.
	 
	
		
							- Author: Judy
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings
 
							- Category: Appetizers
 
							- Method: Searing
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Chicken
- Boneless chicken breasts or thighs (about 1 to 1.5 pounds)
 
Sauce & Seasonings
- Hot honey (1/3 cup)
 
- Fresh garlic, minced (3 cloves)
 
- Butter (2 tablespoons)
 
- Salt (to taste)
 
- Black pepper (to taste)
 
- Olive oil (2 tablespoons)
 
- Lemon juice (1 tablespoon fresh)
 
		 
	 
	
		
		
			
- Prepare Your Ingredients: Season the chicken pieces on both sides with salt and pepper. Mince the garlic finely and measure out the hot honey and lemon juice so all ingredients are ready.
 
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 4-5 minutes per side depending on thickness.
 
- Make the Hot Honey Sauce: Reduce the heat to medium. Add the butter and minced garlic to the skillet and cook until fragrant, about 1 minute. Stir in the hot honey and lemon juice, mixing well to coat the chicken evenly.
 
- Simmer and Glaze: Let the chicken simmer in the sauce for 5-7 minutes, turning occasionally, until it is fully cooked through and beautifully glazed with the sweet-spicy sauce.
 
- Serve and Enjoy: Transfer the chicken to a plate, drizzle with extra sauce from the pan, and garnish with fresh herbs or chili slices if desired.
 
		 
	 
	
		Notes
		
			
- Use fresh garlic and quality hot honey for the best flavor.
 
- Do not overcook the chicken to keep it tender and juicy.
 
- Allow the chicken to rest a few minutes before serving to redistribute juices.
 
- Taste your hot honey first to adjust the spice level as preferred.
 
- For a thicker sauce, reduce by simmering a bit longer before coating the chicken.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 320 kcal
 
							- Sugar: 12 g
 
							- Sodium: 350 mg
 
							- Fat: 15 g
 
							- Saturated Fat: 7 g
 
							- Unsaturated Fat: 7 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 18 g
 
							- Fiber: 0.5 g
 
							- Protein: 28 g
 
							- Cholesterol: 85 mg
 
					
	 
	
		Keywords: hot honey chicken, spicy chicken, sweet and spicy chicken, easy chicken recipe, gluten free chicken, quick dinner