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Irresistible Peanut Butter Truffles

Irresistible Peanut Butter Truffles
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Irresistible Peanut Butter Truffles are rich, creamy, and delightfully smooth treats combining natural creamy peanut butter and decadent semi-sweet chocolate. Perfectly bite-sized and easy to make in under 30 minutes, these truffles offer a balance of sweet and salty flavors with customizable options for toppings and flavors. Ideal as a quick snack, party treat, or thoughtful gift, they deliver an indulgent homemade dessert experience with minimal effort.

Ingredients

Main Ingredients

  • Creamy natural peanut butter – 1 cup
  • Powdered sugar – 2 cups
  • Softened butter – 1/4 cup (half a stick)
  • Vanilla extract – 1 teaspoon
  • Semi-sweet chocolate chips – 12 ounces
  • Sea salt (optional) – pinch for sprinkling

Instructions

  1. Prepare the Peanut Butter Mixture: In a mixing bowl, combine 1 cup creamy natural peanut butter, 2 cups powdered sugar, 1/4 cup softened butter, and 1 teaspoon vanilla extract. Stir thoroughly until the mixture forms a smooth, pliable dough that is firm but not dry.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the dough, making it easier to shape into balls.
  3. Shape the Truffles: Using your hands or a small cookie scoop, form the chilled mixture into bite-sized balls. Place them evenly on a tray lined with wax or parchment paper, keeping them close to prevent crumbling.
  4. Melt the Chocolate: In a microwave-safe bowl or double boiler, slowly melt 12 ounces of semi-sweet chocolate chips. Stir frequently to achieve a smooth, glossy consistency and avoid burning.
  5. Dip and Coat: Carefully dip each peanut butter ball into the melted chocolate to fully coat it. Use a fork or dipping tool to lift and allow excess chocolate to drip off before placing truffles back on the lined tray.
  6. Add Finishing Touches: While the chocolate coating is still wet, sprinkle a pinch of sea salt or chopped peanuts on top for added texture and flavor. Let the truffles set at room temperature or refrigerate until the chocolate hardens.

Notes

  • Use room temperature peanut butter and butter for easier mixing.
  • Chill the mixture before rolling and chill truffles after coating for best texture.
  • Line trays with parchment paper to prevent sticking and ease cleanup.
  • Melt chocolate slowly and gently to avoid seizing or burning.
  • Use a small cookie scoop for consistent size and even coating.

Nutrition

Keywords: peanut butter truffles, no bake dessert, chocolate peanut butter bites, homemade truffles, easy peanut butter sweets, gluten free treats

Find it online: https://dailydishez.com/irresistible-peanut-butter-truffles/