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Italian Drunken Noodles with Sausage & Peppers

Italian Drunken Noodles with Sausage & Peppers
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Italian Drunken Noodles with Sausage & Peppers is a bold and flavorful fusion dish that combines savory Italian sausage, colorful bell peppers, and tender wide rice noodles tossed in a savory wine-infused sauce. This quick and easy skillet recipe takes under 30 minutes to prepare and delivers a satisfying, hearty meal perfect for any night of the week, with vibrant colors and a delightful balance of textures and spices.

Ingredients

Scale

Main Ingredients

  • 12 oz Italian sausage (sweet or spicy, sliced or crumbled)
  • 3 bell peppers (red, green, and yellow, sliced into thin strips)
  • 8 oz wide rice noodles
  • 3 cloves garlic (finely chopped)
  • 1 medium onion (finely chopped)
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional, adjust to taste)
  • 1/2 cup white wine or broth
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp fresh basil or parsley (torn)

Instructions

  1. Prepare the Ingredients: Slice the bell peppers into thin strips and finely chop the garlic and onions. Slice or crumble the Italian sausage to ensure quick and even cooking.
  2. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage pieces and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside, leaving the flavorful drippings in the pan.
  3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Cook until fragrant and translucent, approximately 2-3 minutes. Add the sliced bell peppers and sauté until tender-crisp, about 4-5 minutes.
  4. Combine and Deglaze: Return the cooked sausage to the skillet. Add red pepper flakes to your preferred spice level. Pour in the white wine or broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2-3 minutes until slightly reduced and flavorful.
  5. Add and Toss the Noodles: Add the wide rice noodles to the skillet and gently toss everything together to coat the sausage and peppers evenly with the sauce. Heat through for 2-3 minutes to meld the flavors together.
  6. Garnish and Serve: Remove from heat and sprinkle generously with freshly grated Parmesan cheese and torn fresh basil or parsley. Serve immediately while warm and saucy.

Notes

  • Use fresh, quality Italian sausage for best texture and flavor.
  • Keep bell peppers slightly crisp to maintain color and a pleasant crunch.
  • Deglaze well with wine or broth to lift flavorful browned bits from the pan.
  • Toss noodles gently to prevent breaking while ensuring even sauce coating.
  • Adjust the spice level by varying the amount of chili flakes or using hot sausage.

Nutrition

Keywords: Italian sausage, drunken noodles, sausage and peppers, Italian fusion, quick dinner, gluten free, one-pan meal, colorful pasta dish

Find it online: https://dailydishez.com/italian-drunken-noodles-with-sausage-peppers/