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Italian Sausage & Peppers Subs

Italian Sausage & Peppers Subs
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Italian Sausage & Peppers Subs are a comforting and flavorful sandwich featuring juicy, spiced Italian sausage paired with sweet sautéed bell peppers and onions, topped with melted provolone or mozzarella cheese, all served in a soft, crusty sub roll. This easy, one-pan recipe is perfect for lunch or dinner and can be customized to suit your taste preferences or dietary needs.

Ingredients

Scale

Meat & Cheese

  • 1 lb sweet or spicy Italian sausage, casings removed
  • 6–8 slices provolone or mozzarella cheese

Vegetables

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced

Bread & Cooking Essentials

  • 4 soft crusty sub rolls
  • 2 tbsp olive oil, divided
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning (optional)

Instructions

  1. Prepare the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Remove the casing from the Italian sausage and crumble it into the pan. Cook, stirring and breaking apart the sausage, until browned and no longer pink inside.
  2. Sauté the Peppers and Onions: Remove the cooked sausage from the skillet and set aside. Add the remaining olive oil if needed, then add sliced bell peppers and onions to the same pan. Sauté for 8-10 minutes until softened and slightly caramelized. Add the minced garlic during the last few minutes to prevent burning and enhance flavor.
  3. Combine Sausage and Peppers: Return the sausage to the skillet with the peppers and onions. Stir to combine, then season with salt, pepper, and Italian seasoning if using. Cook an additional 2-3 minutes to blend flavors.
  4. Assemble the Subs: Slice each sub roll lengthwise without cutting all the way through to create a pocket. Generously fill each roll with the sausage and pepper mixture. Top with slices of provolone or mozzarella cheese.
  5. Melt the Cheese: Place the assembled subs on a baking sheet and broil in a preheated oven for 2-3 minutes until the cheese is melted and bubbling. Watch closely to prevent burning.
  6. Serve and Enjoy: Remove the subs from the oven, let cool slightly, and serve warm. Optionally, garnish with fresh basil, grated Parmesan, or a drizzle of balsamic glaze for extra flavor.

Notes

  • Use high-quality Italian sausage for the best flavor.
  • Cook peppers and onions in batches if your skillet is small, to ensure proper caramelization.
  • Lightly toast or grill the sub rolls for added crunch and sturdiness.
  • Broil cheese to achieve a bubbly, golden finish.
  • Adjust spice level by choosing mild or hot sausage or adding crushed red pepper flakes.

Nutrition

Keywords: Italian sausage subs, sausage and peppers, Italian sandwich, comfort food, easy dinner, sausage recipe

Find it online: https://dailydishez.com/italian-sausage-peppers-subs/