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Killer Garlic Fries

Killer Garlic Fries
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Killer Garlic Fries are a crunchy, garlicky snack bursting with bold savory flavor and fresh herbs. Made from crispy russet potatoes tossed in fragrant garlic, parsley, and optional Parmesan cheese, these fries are perfect for sharing or enjoying solo as a game-day snack, party favorite, or late-night craving fix.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasonings and Aromatics

  • 4 cloves fresh garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh parsley, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (adjust to preference)

Optional

  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prep the Potatoes: Wash and peel the russet potatoes if preferred, then cut them into even sticks about 1/4 to 1/2 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch—this step ensures crispiness.
  2. Dry and Season: Drain and pat the potato sticks completely dry with a clean towel. Toss them with olive oil, salt, and pepper to coat evenly, creating the perfect surface for roasting or frying.
  3. Cook the Fries: For oven-baked fries, spread them in a single layer on a parchment-lined baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through for even crispiness. For frying, heat oil in a deep pan to 350°F (175°C) and cook fries in batches until golden and crisp.
  4. Prepare the Garlic Herb Topping: While the fries are cooking, mince the garlic finely and chop the parsley. If you like, grate fresh Parmesan cheese at this stage to have it ready for the final step.
  5. Toss Fries with Garlic and Herbs: Once fries are cooked, while still hot, toss them gently but thoroughly with the minced garlic, parsley, Parmesan (if using), and a pinch of red pepper flakes. The residual heat will soften the garlic slightly and meld all the flavors together.
  6. Serve Immediately: Transfer the loaded fries to a serving dish and enjoy their full garlicky glory before they lose their crispness. They’re best devoured fresh for that unbeatable taste and texture.

Notes

  • Pat fries completely dry: Removing moisture is key to crispy fries.
  • Use fresh garlic: Fresh minced garlic tastes better and is less bitter than pre-made pastes.
  • Don’t overcrowd the pan: Give fries space while cooking to prevent steaming.
  • Toss gently but quickly: Mixing fries immediately after cooking ensures the garlic and herbs coat every piece while still hot.
  • Serve without delay: Crispy texture diminishes as fries cool, so serve them fast!

Nutrition

Keywords: garlic fries, crispy fries, homemade fries, appetizer, snack, garlic herb fries, baked fries

Find it online: https://dailydishez.com/killer-garlic-fries/