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Krispies Easter Egg Nests

Krispies Easter Egg Nests
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Krispies Easter Egg Nests are a quick, fun, and festive springtime treat featuring crispy Rice Krispies cereal bound with melted marshmallows and butter, shaped into charming nests filled with colorful mini chocolate Easter eggs. Perfect for parties, family snacks, or playful desserts, they offer a delightful balance of crispy, chewy, and crunchy textures with cheerful pastel colors, and are easily customizable to suit dietary preferences.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies Cereal
  • 4 cups marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)
  • 3 to 5 mini chocolate Easter eggs per nest

Optional Variations

  • 2 to 3 tablespoons peanut butter (for peanut butter twist)
  • Gluten-free crispy rice cereal (for gluten-free option)
  • Coconut oil and vegan marshmallows (for vegan version)
  • Pastel sprinkles (for extra festive flair)
  • Chopped dried cranberries or slivered almonds (for added texture and tang)

Instructions

  1. Melt the Butter and Marshmallows: Begin by melting the butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until the mixture is smooth and fully melted, forming a glossy, sticky base.
  2. Combine with Rice Krispies: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal gently but thoroughly, ensuring every piece is coated with the marshmallow mixture.
  3. Shape Into Nests: Let the mixture cool slightly until safe to handle. Using lightly buttered hands or a spatula, form small nests by shaping mounds with a hollow center on a parchment-lined tray for the eggs to nestle in.
  4. Add Mini Easter Eggs: While the nests are still slightly warm, place 3 to 5 mini chocolate Easter eggs into the hollow center of each nest so they stick securely.
  5. Let Them Set: Allow the nests to set at room temperature for about 30 minutes until firm. Alternatively, refrigerate briefly to speed up the setting process before serving.

Notes

  • Use fresh marshmallows for smoother melting and better texture.
  • Melt butter and marshmallows over low heat to avoid scorching and clumping.
  • Lightly grease hands with butter or oil to prevent stickiness when shaping nests.
  • Press nests gently to maintain a crisp, airy consistency rather than compacting tightly.
  • Add mini eggs promptly after shaping so they don’t sink as the mixture cools.

Nutrition

Keywords: rice krispies, Easter desserts, marshmallow treats, spring recipes, kid-friendly snacks, gluten-free treats

Find it online: https://dailydishez.com/krispies-easter-egg-nests/