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Layered Mexican Tortilla Casserole

Layered Mexican Tortilla Casserole
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This Layered Mexican Tortilla Casserole combines soft tortillas, seasoned ground meat or a vegetarian alternative, refried beans, enchilada sauce, and melted cheese baked to perfection. It’s a flavorful, comforting, and versatile dish perfect for quick weeknight dinners, family gatherings, and potlucks. Easy to assemble and customize according to your taste and dietary preferences, this casserole delivers rich Mexican-inspired layers of taste and texture.

Ingredients

Scale

Tortillas

  • 8–10 corn or flour tortillas, warmed

Protein and Filling

  • 1 lb ground beef, chicken, turkey, or 1.5 cups cooked black beans (for vegetarian option)
  • 1 cup refried beans
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 cup enchilada sauce, plus extra for layering

Cheese

  • 2 cups shredded cheese (cheddar, Monterey Jack, Mexican blend, or combination)

Optional Garnishes

  • Fresh cilantro, chopped
  • Green onions, sliced
  • Sour cream
  • Guacamole

Instructions

  1. Prepare the Filling: Brown the ground meat in a skillet over medium heat. Add the chopped onions, minced garlic, cumin, chili powder, and paprika. Cook until the meat is fully cooked and aromatic. Stir in the refried beans and 1/2 cup of enchilada sauce to create a rich, flavorful filling.
  2. Assemble the Casserole Layers: Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking. Place tortillas over the sauce to form the first layer. Spread an even layer of the meat and bean mixture over the tortillas, then sprinkle a generous amount of shredded cheese. Repeat the layering process, finishing with a thick layer of cheese on top.
  3. Bake to Perfection: Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and golden on the edges.
  4. Garnish and Serve: Allow the casserole to rest for a few minutes after baking to set. Garnish with fresh cilantro, sliced green onions, and optionally a dollop of sour cream or guacamole. Slice and serve warm.

Notes

  • Warm tortillas briefly before layering to make them pliable and prevent cracking.
  • Use just enough enchilada sauce to moisten the layers but avoid sogginess.
  • Add cheese between every layer for an even, melty texture throughout.
  • Let the casserole rest for about 10 minutes before slicing to help it hold its shape.
  • Customize the spice level by adjusting seasonings or adding jalapeños and cayenne pepper.

Nutrition

Keywords: Mexican casserole, tortilla casserole, enchilada bake, ground beef casserole, comfort food, family dinner, easy weeknight meal

Find it online: https://dailydishez.com/layered-mexican-tortilla-casserole/