Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake is a quick and easy dessert that perfectly blends tangy lemon flavor with creamy richness and a buttery, golden cake topping. Ideal for both casual family treats and special occasions, it requires minimal preparation and delivers a delightful balance of textures and flavors with every bite.
- Author: Judy
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Lemon Layer
- 1 (21 oz) can lemon pie filling
- 1 teaspoon lemon zest
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese, eggs, sugar, vanilla extract, and lemon zest until smooth and creamy, ensuring there are no lumps to form a luscious base for the cake.
- Spread the Lemon Filling: Pour the lemon pie filling evenly into the bottom of a greased baking dish, forming the tangy foundation of the cake.
- Add the Cream Cheese Layer: Gently spoon or pour the prepared cream cheese mixture evenly over the lemon pie filling layer to create a beautiful contrast.
- Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the cream cheese layer, covering it completely to form the cakey top.
- Pour Melted Butter: Drizzle the melted butter evenly over the dry cake mix, which will help create a moist, tender crumb and a golden brown crust after baking.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 45-50 minutes until the edges are bubbly and the top is golden brown. Allow the cake to cool for 15-20 minutes before serving to let the layers set properly.
Notes
- Use room temperature cream cheese for a smoother filling.
- Don’t skip fresh lemon zest for added citrus brightness.
- Spread each layer carefully for balanced flavor and texture.
- Watch baking time closely to avoid drying out the cake.
- Allow the cake to cool before slicing for neat, clean pieces.
Nutrition
- Serving Size: 1 slice (based on 10 servings)
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 65mg
Keywords: lemon dessert, cream cheese cake, dump cake, easy lemon cake, crowd-pleasing dessert, quick lemon dessert