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Maple Donuts with Bacon Glaze

Maple Donuts with Bacon Glaze
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Maple Donuts with Bacon Glaze is a delightful sweet and savory treat featuring fluffy, tender donuts infused with rich maple syrup and topped with a sticky, smoky bacon glaze. Perfect for brunch, breakfast, or a gourmet snack, these donuts combine the irresistible flavor of maple with the savory crunch of bacon for a unique and satisfying experience.

Ingredients

Scale

Donut Dough

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 3/4 cup milk (room temperature)
  • 2 large eggs (room temperature)
  • 3 tablespoons melted butter
  • 1/4 cup pure maple syrup

Bacon Glaze

  • 1/2 cup powdered sugar
  • 3 tablespoons pure maple syrup
  • 2 tablespoons softened butter
  • 4 strips thick-cut bacon, cooked crispy and crumbled

Instructions

  1. Prepare the Donut Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and granulated sugar. In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup until smooth. Gradually mix the wet ingredients into the dry ingredients until just combined, taking care not to overmix to keep donuts light and fluffy.
  2. Shape and Fry the Donuts: Heat oil in a deep pan to 350°F (175°C). Roll out the dough to about ½ inch thickness, then cut into donut shapes using a donut cutter or two differently sized round cutters. Fry the donuts in batches until golden brown on both sides, about 1-2 minutes per side. Drain on paper towels to remove excess oil.
  3. Cook the Bacon: While frying the donuts, cook the bacon strips in a skillet over medium heat until crispy. Remove and let cool, then crumble into small pieces. The bacon adds a smoky contrast to the sweet glaze.
  4. Make the Maple Bacon Glaze: In a bowl, mix powdered sugar, maple syrup, and softened butter until smooth. Gently stir in the crumbled bacon pieces to incorporate the savory flavor. The glaze should be thick enough to coat the back of a spoon.
  5. Glaze the Donuts: Dip the warm donuts into the bacon maple glaze, allowing any excess to drip off. Place glazed donuts on a wire rack to set. The glaze will harden slightly, creating a shiny, irresistible coating.

Notes

  • Use room temperature eggs and milk for better dough consistency.
  • Mix the batter just until combined to keep donuts tender and light.
  • Maintain oil temperature steady at 350°F using a thermometer for perfectly cooked donuts.
  • Drain donuts thoroughly on paper towels to avoid sogginess.
  • Dip donuts in glaze while slightly warm (not hot) for the best adherence.
  • Use thick-cut bacon for optimal crispness without becoming too hard in the glaze.

Nutrition

Keywords: maple donuts, bacon glaze, sweet and savory, breakfast donuts, fried donuts, maple syrup, bacon, brunch recipe

Find it online: https://dailydishez.com/maple-donuts-with-bacon-glaze/