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Maple Oatmeal Scones

Maple Oatmeal Scones
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Maple Oatmeal Scones are tender, flaky baked treats combining the hearty texture of rolled oats with the rich natural sweetness of pure maple syrup. Perfect for a cozy breakfast, these scones deliver a wholesome and indulgent flavor that’s quick to make and easy to customize for gluten-free or vegan diets.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 2 cups all-purpose flour (or certified gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup cold unsalted butter, cubed (or plant-based butter for vegan option)
  • 1/2 cup pure maple syrup
  • 3/4 cup milk or buttermilk (use almond or oat milk for vegan option)
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/2 cup chopped nuts (pecans or walnuts)
  • 1/2 cup dried fruits (cranberries, raisins, chopped dried apricots)
  • 1/2 teaspoon ground cinnamon, nutmeg, or pumpkin spice

Instructions

  1. Prepare Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour (or gluten-free blend), baking powder, and salt. Whisk together to distribute all ingredients evenly for proper rise and texture.
  2. Cut in Butter: Add cold, cubed unsalted butter (or plant-based butter) to the dry mixture. Use a pastry cutter or fingers to cut the butter in until the mixture resembles coarse crumbs, creating flakiness in the scones.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the milk or buttermilk (dairy or plant-based), maple syrup, and vanilla extract until well combined to infuse moisture and sweetness.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently fold together until the dough just starts to come together. Avoid overmixing to keep scones tender and fluffy.
  5. Shape and Cut Scones: Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges (or preferred shapes) and place on a parchment-lined baking sheet for even baking.
  6. Bake to Golden Perfection: Bake in a preheated oven at 400°F (200°C) for 15 to 18 minutes until golden brown on top. Let cool slightly before serving to enjoy their warm aroma and rich flavor.

Notes

  • Keep butter cold to ensure crisp, flaky layers and prevent sticky dough.
  • Do not overmix the dough to avoid dense scones.
  • Use fresh baking powder for the best rise and fluffiness.
  • Choose pure maple syrup for authentic, complex sweetness.
  • Rolled oats provide chewy texture; quick oats can be substituted for a softer crumb.
  • Optional add-ins like nuts, dried fruits, or spices enhance flavor and texture.
  • Gluten-free and vegan adaptations are simple with appropriate ingredient swaps.

Nutrition

Keywords: maple, oatmeal, scones, breakfast, gluten-free, vegan, baked goods, quick recipe, wholesome

Find it online: https://dailydishez.com/maple-oatmeal-scones/