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Marshmallow Hot Cocoa Surprise Cookies

Marshmallow Hot Cocoa Surprise Cookies
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Marshmallow Hot Cocoa Surprise Cookies are chewy, chocolatey treats with gooey mini marshmallows hidden inside, delivering the nostalgic flavor of hot cocoa in every bite. Easy to make with simple pantry ingredients, they offer a warm, comforting, and fun surprise perfect for cozy nights, gifts, and celebrations.

Ingredients

Scale

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix-ins and Fillings

  • 1 cup mini marshmallows
  • ½ cup chocolate chips or chunks

Instructions

  1. Prepare Your Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to ensure even distribution and prevent clumps, creating a consistent texture for the cookies.
  2. Cream Butter and Sugars: Using a mixer or wooden spoon, cream the softened unsalted butter with both granulated and brown sugars until the mixture is light and fluffy, incorporating air for a soft cookie crumb.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, adding moisture and depth of flavor, transforming the mixture into a smooth batter.
  4. Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain tenderness. The dough should be thick and uniformly chocolatey.
  5. Add Chocolate Chips: Gently mix in the chocolate chips or chunks, evenly distributing chocolate throughout the dough to complement the marshmallow centers.
  6. Shape and Fill the Cookies: Scoop a tablespoon of dough, press a few mini marshmallows into the center, then cover with another tablespoon of dough. Seal the edges gently to completely enclose the marshmallows, creating the gooey surprise.
  7. Bake: Place the cookies on a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes. Remove when the edges are set but centers remain soft. Let cool slightly on the sheet before transferring to a wire rack.

Notes

  • Chill your dough for 30 minutes before baking to prevent spreading and preserve gooey marshmallow centers.
  • Avoid overbaking to keep cookies soft and marshmallows melty—remove once edges are firm but centers still soft.
  • Use mini marshmallows for even melting and ideal cookie structure.
  • Seal dough edges well around marshmallows to prevent leakage during baking.
  • Store cookies in an airtight container at room temperature for up to 4 days to maintain softness and gooey texture.

Nutrition

Keywords: marshmallow cookies, hot cocoa cookies, chocolate cookies, gooey marshmallow, cozy dessert, chewy cookies, holiday treats

Find it online: https://dailydishez.com/marshmallow-hot-cocoa-surprise-cookies/