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Meyer Lemon Garlic Shrimp and Asparagus

Meyer Lemon Garlic Shrimp and Asparagus
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This Easy Meyer Lemon Garlic Shrimp and Asparagus recipe is a quick, vibrant, and healthy one-pan dish combining succulent shrimp, crisp asparagus, and the bright, sweet tang of Meyer lemon. Ready in under 30 minutes, it offers a perfect balance of savory and citrus flavors, making it ideal for busy weeknights or anytime you want a light, zesty meal.

Ingredients

Scale

Shrimp and Vegetables

  • 1 lb medium or large peeled and deveined shrimp
  • 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces

Flavorings and Seasonings

  • 2–3 cloves fresh garlic, minced
  • 1 Meyer lemon, zest and juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 to 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare Your Ingredients: Rinse and trim the asparagus into bite-sized pieces. Peel and devein the shrimp if necessary. Mince the garlic and zest the Meyer lemon, then juice it to capture the fresh citrus flavor.
  2. Sauté the Asparagus: Heat olive oil in a large skillet over medium heat. Add the asparagus pieces and cook until bright green and slightly tender, about 4-5 minutes, stirring occasionally to prevent burning.
  3. Cook the Shrimp with Garlic: Push the asparagus to one side of the pan and add the shrimp along with minced garlic. Sauté until the shrimp turn pink and opaque, about 3-4 minutes.
  4. Add Meyer Lemon Flavor: Sprinkle the lemon zest over the shrimp and asparagus, then pour in the lemon juice. Add red pepper flakes, salt, and black pepper. Toss everything together to evenly coat the shrimp and asparagus in the citrus-garlic sauce.
  5. Finish and Serve: Cook for another minute to let the flavors meld together. Remove from heat, garnish with fresh parsley if desired, and serve immediately to enjoy at its freshest.

Notes

  • Don’t overcook the shrimp; remove from heat once they turn pink to keep them tender.
  • Choose thinner asparagus spears for faster cooking and better tenderness.
  • Use fresh Meyer lemon zest and juice rather than bottled for brighter, cleaner citrus notes.
  • Add red pepper flakes gradually to adjust heat without overpowering the dish.
  • Use a large skillet for even cooking and easy mixing.

Nutrition

Keywords: Meyer lemon, garlic shrimp, asparagus, quick recipe, gluten-free, one-pan meal, healthy dinner, citrus shrimp

Find it online: https://dailydishez.com/meyer-lemon-garlic-shrimp-and-asparagus/