Mint Chocolate Chip Protein Balls
Mint Chocolate Chip Protein Balls are a delicious and refreshing no-bake snack combining cool mint flavor with rich dark chocolate chips. Packed with protein, healthy fats, and fiber, these bite-sized treats provide sustained energy and support muscle recovery, making them perfect for quick snacks, workout fuel, or on-the-go nourishment.
- Author: Judy
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 to 15 protein balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup rolled oats
- 1/2 cup whey or plant-based protein powder
- 1 tablespoon natural mint extract
- 1/4 cup mini dark chocolate chips
- 1/2 cup nut butter (almond or peanut)
- 3 tablespoons honey or maple syrup
- 1 tablespoon chia seeds or flaxseeds
- Prepare Your Ingredients: Gather all your ingredients and measure them out accurately. This step helps ensure even mixing and consistent texture in every protein ball.
- Mix the Dry Ingredients: In a large bowl, combine rolled oats, protein powder, chia or flaxseeds, and mini chocolate chips. Stir until these dry ingredients are evenly distributed.
- Add Wet Ingredients: In a separate bowl, whisk together nut butter, honey (or maple syrup), and natural mint extract. This mixture adds moisture and flavor while binding everything together.
- Combine and Mix: Pour the wet mixture into the dry ingredients. Use a spatula or your hands to mix thoroughly until the dough comes together and forms a sticky, cohesive mass.
- Shape the Balls: Scoop out small portions of the mixture and roll them into bite-sized balls. Aim for consistent sizing to ensure even snacking.
- Chill and Set: Place the protein balls on a baking tray or plate and refrigerate for at least 30 minutes to firm up and enhance texture before serving.
Notes
- Adjust the amount of mint extract carefully as it is potent; start with a small amount and add more if desired.
- Use fresh rolled oats to ensure a lighter texture and prevent a stale aftertaste.
- Chill the nut butter slightly to blend more easily and prevent the mixture from becoming too sticky.
- Add a pinch of salt to enhance the chocolate and mint flavors.
- Store the protein balls refrigerated to maintain freshness and firmness.
Nutrition
- Serving Size: 1 protein ball
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 2mg
Keywords: mint chocolate chip, protein balls, healthy snack, no bake, energy bites, vegan option, gluten free, workout snack, quick snack