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No-Bake Cotton Candy Cheesecake

No-Bake Cotton Candy Cheesecake
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The No-Bake Cotton Candy Cheesecake is a creamy, fluffy, and visually stunning dessert that combines the light texture of no-bake cheesecake with the nostalgic sweetness and pastel colors of cotton candy. Perfect for celebrations or any occasion, this easy-to-make cheesecake delivers joyful, whimsical flavors without the need for baking.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1 cup whipped cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 package (or equivalent) cotton candy flavored gelatin powder (or cotton candy syrup mixed with vanilla gelatin)

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp sugar (optional, for extra sweetness in crust)

Instructions

  1. Prepare the Crust: Start by crushing your graham crackers into fine crumbs. Melt the butter and combine it with the crumbs and sugar until evenly moistened. Press this mixture firmly into the bottom of your springform pan or serving glasses, then chill it in the refrigerator while you prepare the filling.
  2. Mix the Cream Cheese Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, continuing to mix until fully incorporated and silky.
  3. Add Cotton Candy Flavor: Carefully fold in the cotton candy flavored gelatin powder or prepared gelatin according to package instructions. This step infuses the cheesecake filling with that signature cotton candy taste and lovely pastel color.
  4. Fold in Whipped Cream: Gently fold in whipped cream to the cream cheese mixture to give it that light, airy texture we all love. Be careful not to overmix so it stays fluffy and smooth.
  5. Assemble and Chill: Pour the filling over the chilled crust and smooth the top with a spatula. Cover the pan or glasses and refrigerate for at least 4 hours or overnight to let the cheesecake set properly.
  6. Serve and Enjoy: Once set, remove the cheesecake from the fridge and garnish as desired. Slice and serve immediately to enjoy its creamy, dreamy texture and whimsical flavor.

Notes

  • Make sure the cream cheese is softened to avoid lumps in your filling.
  • Fold whipped cream gently into the mixture to keep the cheesecake airy and light.
  • Don’t skip the chilling time; it’s crucial for setting the cheesecake without baking.
  • If you can’t find cotton candy flavored gelatin, mix vanilla gelatin with a few drops of cotton candy syrup.
  • Use pastel sprinkles or actual small pieces of cotton candy just before serving for extra visual appeal.

Nutrition

Keywords: no-bake cheesecake, cotton candy cheesecake, easy dessert, pastel dessert, creamy cheesecake, fluffy cheesecake, celebration dessert

Find it online: https://dailydishez.com/no-bake-cotton-candy-cheesecake/