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No-Bake Gingerbread Cheesecake Cups for the Winter Holidays

No-Bake Gingerbread Cheesecake Cups for the Winter Holidays
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No-Bake Gingerbread Cheesecake Cups for the Winter Holidays are creamy, spiced cheesecakes nestled in a crunchy gingerbread crust. This no-oven-required dessert blends warm ginger, cinnamon, and molasses flavors with a smooth and airy filling, perfect for festive celebrations or cozy nights by the fire. Individual cups make serving easy and mess-free while customizable options let you tweak the recipe to your liking.

Ingredients

Scale

For the Gingerbread Crust

  • Crushed gingerbread cookies (about 1 ½ cups)
  • 6 tablespoons melted butter

For the Cheesecake Filling

  • 16 oz (450g) full-fat cream cheese, room temperature
  • ½ cup powdered sugar
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream, gently folded in

Optional Garnishes

  • Whipped cream
  • Ground cinnamon or nutmeg
  • Crushed gingerbread cookies
  • Candied ginger

Instructions

  1. Prepare the Gingerbread Crust: Begin by crushing your gingerbread cookies finely, either using a food processor or placing them in a sealed bag and rolling over them with a rolling pin. Combine the crushed cookies with melted butter until the mixture resembles wet sand. Divide the mixture evenly into serving cups and press firmly to create a compact crust. Chill the crusts in the refrigerator while preparing the filling so they set properly.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the room temperature cream cheese until smooth and fluffy. Gradually add powdered sugar, molasses, ground ginger, cinnamon, and vanilla extract, mixing until fully incorporated. Gently fold in whipped cream to lighten the texture, ensuring the filling stays light and airy.
  3. Assemble the Cheesecake Cups: Spoon the cheesecake filling over each chilled crust layer, smoothing the tops with a spatula. Refrigerate the assembled cups for at least 3 hours, preferably overnight, to allow flavors to meld and the filling to firm up perfectly.
  4. Garnish and Serve: Just before serving, add your choice of garnishes such as a dollop of whipped cream, a sprinkle of cinnamon or nutmeg, or crushed gingerbread pieces for extra festive flair. Serve chilled and enjoy every creamy, spiced bite.

Notes

  • Use cream cheese at room temperature to ensure a smooth filling without lumps.
  • Press the crust firmly into the cups to help it hold together better when scooping.
  • Allow enough refrigeration time for the cheesecake cups to fully set and develop flavors.
  • Fold whipped cream gently to maintain an airy texture in the filling.
  • Adjust the amounts of ginger and cinnamon spices to suit your personal taste preference.

Nutrition

Keywords: no-bake, gingerbread, cheesecake, holiday dessert, winter dessert, festive dessert, individual servings, easy dessert

Find it online: https://dailydishez.com/no-bake-gingerbread-cheesecake-cups-for-the-winter-holidays/