Nutella Linzer Cookies
If you have a sweet tooth and love a perfect balance of crunchy and gooey, then you’re going to adore Nutella Linzer Cookies. These delightful treats combine the classic Austrian Linzer cookie’s buttery, tender texture with the ever-popular, rich hazelnut spread, Nutella. Perfect for holiday gifting, afternoon tea, or just a cozy snack, Nutella Linzer Cookies are easy to make at home and bring joy with every bite. Let’s dive into this simple yet irresistible recipe that will quickly become one of your favorites!
Why You’ll Love This Recipe
- Delicious Flavor Combo: The marriage of buttery cookie dough with Nutella filling creates an unbeatable sweet and nutty taste.
- Simple Ingredients: Made with everyday pantry staples, this recipe is easy to put together anytime.
- Perfect for Gifting: These elegant cookies are a crowd-pleaser and look beautiful packaged for holidays and special occasions.
- Fun and Customizable: You can tweak shapes and flavors to make them personal or festive.
- Great Texture: The tender, crumbly cookie paired with creamy Nutella makes for satisfying bites.
Ingredients You’ll Need
Each ingredient in this Nutella Linzer Cookies recipe plays a key role, from flavor to texture and appearance. Keeping it simple lets the Nutella shine against a tender, buttery backdrop.
- All-purpose flour: Provides the perfect base for a soft yet sturdy cookie structure.
- Ground almonds or almond flour: Adds a subtle nutty depth and tender crumb, staying true to the authentic Linzer cookie style.
- Granulated sugar: Sweetens the dough just right without overpowering the Nutella.
- Unsalted butter: Adds richness and helps achieve a melt-in-your-mouth texture.
- Egg yolk: Helps bind the dough and enrich flavor without extra moisture.
- Vanilla extract: Enhances the overall taste with warm, comforting notes.
- Nutella: The luscious, creamy hazelnut spread that fills these cookies with irresistible flavor.
- Powdered sugar (optional): For dusting the finished cookies to give that classic Linzer cookie look.
Variations for Nutella Linzer Cookies
Feel free to make this recipe your own! Nutella Linzer Cookies are surprisingly versatile, so whether you have dietary considerations or want to experiment with flavors, the possibilities are endless.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend for equally delightful cookies.
- Chocolate Twist: Add cocoa powder to the dough for a chocolatey base that intensifies the Nutella flavor.
- Citrus Zest: Incorporate lemon or orange zest into the dough for a fresh, aromatic touch.
- Nutella Swap: Use almond butter or peanut butter for a different nutty filling twist.
- Decorative Shapes: Use cookie cutters to create festive holiday shapes or initials for personalized gifts.
How to Make Nutella Linzer Cookies
Step 1: Prepare the Dough
Start by mixing the all-purpose flour, ground almonds, and sugar in a bowl. Cut in the cold unsalted butter until the mixture looks crumbly. Add the egg yolk and vanilla extract, then knead gently until a smooth dough forms. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
Step 2: Roll and Cut Out Shapes
Lightly flour your work surface and roll the dough out to about 1/4 inch thickness. Using round or shaped cookie cutters, cut out pairs of cookies—the top cookie should have a small shape cut out in the center to showcase the filling. Place cookies on a baking sheet lined with parchment paper.
Step 3: Bake the Cookies
Preheat the oven to 350°F (175°C). Bake the cookie pairs for 10-12 minutes or until they turn a light golden brown around the edges. Remove from the oven and let cool completely on a wire rack before filling.
Step 4: Assemble with Nutella
Spread a generous teaspoon of Nutella on the bottom cookie of each pair. Carefully place the top cookie (with cut-out) over the Nutella-filled base, gently pressing together to sandwich the filling.
Step 5: Add the Finishing Touch
Dust the cookies with powdered sugar if desired, especially on the top cookie to highlight the Nutella peeking through the cut-out. This adds classic Linzer style and an elegant look.
Pro Tips for Making Nutella Linzer Cookies
- Chill the Dough Well: Cold dough is key to preventing spreading and keeping cookie shapes clean.
- Use Room Temperature Nutella: Soft Nutella spreads evenly without tearing the delicate cookies.
- Handle Gently: Linzer cookies are tender so handle them carefully when assembling to avoid breakage.
- Customize Cut-Outs: If you don’t have fancy cutters, a small heart or circle made with a knife works perfectly for the Nutella window.
- Make Ahead: The dough can be made and refrigerated overnight for convenience.
How to Serve Nutella Linzer Cookies
Garnishes
Dust with powdered sugar or finely chopped toasted hazelnuts to add texture and visual appeal. A light drizzle of melted chocolate can also make these cookies extra indulgent.
Side Dishes
Serve these cookies alongside a hot cup of coffee, a creamy latte, or a glass of cold milk to balance their sweetness. They also pair wonderfully with fresh berries for a refreshing contrast.
Creative Ways to Present
Stack several cookies tied with a rustic ribbon for gifting, or arrange on a festive platter with edible flowers or crushed nuts scattered around for a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Store Nutella Linzer Cookies in an airtight container at room temperature for up to five days, keeping them fresh and delicious.
Freezing
You can freeze the unfilled cookies in a single layer inside an airtight container for up to one month. Fill with Nutella after thawing to preserve freshness and texture.
Reheating
If you prefer your cookies slightly warm, gently heat in a low oven (around 300°F or 150°C) for a few minutes, but avoid microwaving as it can soften cookies too much.
FAQs
What makes Linzer cookies different from regular cookies?
Linzer cookies use ground nuts in the dough and feature a jam or spread filling with a cut-out on the top cookie, giving them a tender, crumbly texture and a decorative window.
Can I use other nut butters instead of Nutella?
Absolutely! Almond butter, peanut butter, or even hazelnut spreads without chocolate can be great alternatives depending on your taste preferences.
How do I prevent the cookies from sticking to the rolling surface?
Lightly dust your work surface and rolling pin with flour. Chilling the dough helps as well to reduce stickiness.
Is it necessary to use ground almonds?
While ground almonds give Linzer cookies their traditional texture and flavor, you can omit or substitute with finely ground walnuts or hazelnuts if needed.
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated for up to 48 hours, which actually helps flavors develop and makes rolling the dough easier.
Final Thoughts
Nutella Linzer Cookies combine nostalgia, elegance, and effortless deliciousness in one package, making them a wonderful addition to any baking repertoire. Whether you’re sharing them with loved ones or treating yourself, this recipe invites you to savor sweet moments and create warm memories. I can’t wait for you to try making Nutella Linzer Cookies and enjoy every buttery, chocolaty bite!
