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Nutella Stuffed Cookie Pie

Nutella Stuffed Cookie Pie
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Nutella Stuffed Cookie Pie combines rich, creamy chocolate-hazelnut spread with soft, chewy cookie dough to create a warm, gooey dessert perfect for sharing or indulging. Made with simple pantry staples and easy steps, this pie offers a delightful blend of sweet flavors and textures, ideal for parties, family gatherings, or cozy treats.

Ingredients

Scale

Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Filling

  • 3/4 cup Nutella

Instructions

  1. Prepare the Cookie Dough: Start by creaming the softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mix into the wet ingredients until a smooth dough forms. If using chocolate chips, fold them in now for melty pockets of chocolate in every bite.
  2. Assemble the Pie: Press about two-thirds of the cookie dough evenly into the bottom and up the sides of a greased 9-inch pie dish. Spread a generous layer of Nutella over the dough base, making sure to leave a small border so the filling stays contained while baking.
  3. Top with Remaining Dough: Break up the remaining cookie dough into small chunks and scatter it over the Nutella layer. Don’t worry about smoothing it out perfectly—the uneven top will bake into a charming golden crust with irresistible texture.
  4. Bake to Perfection: Bake your Nutella Stuffed Cookie Pie in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until the edges are golden brown and the center looks set but still gooey. Let it cool slightly before slicing to allow the filling to thicken up just right.

Notes

  • Ensure your butter and egg are at room temperature for easier mixing and better dough consistency.
  • Watch the pie carefully near the end — the filling should be set but still soft for that signature gooey center.
  • Chill the dough briefly before pressing it into the pan for neater pie edges.
  • Use a silicone spatula to fold ingredients gently and keep dough tender.
  • Let the pie cool for at least 15 minutes after baking to prevent Nutella from oozing when sliced.

Nutrition

Keywords: Nutella, cookie pie, stuffed cookie, chocolate hazelnut dessert, easy baking, dessert pie, chocolate chip cookie, gooey cookie, party dessert

Find it online: https://dailydishez.com/nutella-stuffed-cookie-pie/