Old Fashioned Orange Candy
	
		Old Fashioned Orange Candy is a timeless homemade confection that perfectly balances sweet and tangy citrus flavors with a nostalgic, comforting warmth. Made from simple pantry ingredients like granulated sugar, fresh orange juice, and butter, this chewy candy delivers a delightful orange essence with a smooth texture and vibrant color. Ideal for gifting or enjoying as a sweet treat, it brings back fond memories and brightens any day with each bite.
	 
	
		
							- Author: Judy
 
							- Prep Time: 15 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 30 minutes
 
							- Yield: About 40 small pieces 1x
 
							- Category: Confectionery
 
							- Method: Candy Making
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Main Ingredients
- 2 cups granulated sugar
 
- 2/3 cup water
 
- 1/2 cup corn syrup or glucose
 
- 1/4 cup fresh orange juice
 
- 1 teaspoon orange zest
 
- 2 tablespoons butter
 
- Optional: a few drops orange food coloring
 
		 
	 
	
		
		
			
- Prepare Your Ingredients: Juice fresh oranges and zest their skin. Measure sugar, water, corn syrup, and butter precisely to ensure perfect candy consistency.
 
- Combine Sugar and Liquids: In a heavy-bottomed saucepan, mix granulated sugar, water, and corn syrup. Stir gently over medium heat until sugar dissolves completely. Avoid stirring once mixture begins to boil to prevent crystallization.
 
- Cook to Soft Ball Stage: Attach a candy thermometer and heat the mixture until it reaches 235°F to 240°F (soft ball stage), ensuring a chewy yet firm texture.
 
- Add Orange Flavor and Butter: Remove from heat and quickly stir in fresh orange juice, orange zest, butter, and optional food coloring. Mix until smooth and glossy.
 
- Pour and Cool: Transfer the mixture to a greased or parchment-lined pan, spreading evenly. Let it cool at room temperature until firm but pliable.
 
- Cut and Wrap: Once set, cut into small bite-sized pieces. Wrap individually if desired for gifting or storage to maintain freshness and texture.
 
		 
	 
	
		Notes
		
			
- Use a reliable candy thermometer for accurate temperature control.
 
- Do not stir the sugar syrup once boiling starts to avoid crystallization.
 
- Freshly squeezed orange juice and zest enhance flavor significantly over bottled alternatives.
 
- Work quickly after cooking to ensure even texture and shape.
 
- Adjust sugar amount to suit your preferred sweetness and orange variety.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 piece (approx. 10g)
 
							- Calories: 60
 
							- Sugar: 15g
 
							- Sodium: 10mg
 
							- Fat: 1g
 
							- Saturated Fat: 0.6g
 
							- Unsaturated Fat: 0.4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 17g
 
							- Fiber: 0.1g
 
							- Protein: 0.1g
 
							- Cholesterol: 5mg
 
					
	 
	
		Keywords: Old Fashioned Orange Candy, homemade orange candy, classic orange candy, citrus candy, chewy orange candy, nostalgic candy, candy recipe