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One Pot Chili

One Pot Chili
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This One Pot Chili is a cozy, flavorful, and easy-to-make dish that combines hearty beans, savory ground meat, vibrant spices, and fresh vegetables all cooked in a single pot. Perfect for busy evenings, it delivers bold taste and comforting vibes with minimal cleanup, making it a family favorite suitable for all ages.

Ingredients

Scale

Proteins

  • 1 lb ground beef or turkey

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2–3 cloves garlic, minced
  • 1–2 bell peppers, chopped

Canned Goods & Liquids

  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney or black beans, drained and rinsed
  • 1 to 1.5 cups beef or vegetable broth

Spices & Seasonings

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Other

  • 2 tablespoons olive oil

Instructions

  1. Step 1: Sauté Aromatics

    Begin by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent. This step creates a flavorful base for your chili.

  2. Step 2: Brown the Meat

    Add ground beef or turkey to the pot and cook until browned evenly, breaking it up with a spoon. Taking time to properly brown the meat maximizes flavor through caramelization.

  3. Step 3: Add Vegetables and Spices

    Stir in chopped bell peppers along with chili powder, cumin, salt, and pepper. Toast the spices briefly to release their aromatic oils, infusing the dish with warmth and depth.

  4. Step 4: Combine Beans and Tomatoes

    Pour in canned diced tomatoes, beans, and broth. Stir to combine, scraping up any browned bits from the bottom of the pot; these add richness to the chili.

  5. Step 5: Simmer and Develop Flavor

    Bring the pot to a gentle boil, then reduce the heat and let it simmer uncovered for 20-30 minutes. This allows the chili to thicken and the flavors to blend beautifully.

Notes

  • Brown the meat thoroughly for maximum flavor depth.
  • Use quality beans, whether canned or soaked dry, for better texture.
  • Season in layers by adding salt and spices gradually during cooking.
  • Don’t rush the simmering process to allow flavors to meld harmoniously.
  • Adjust chili consistency by adding more broth or simmering longer as needed.

Nutrition

Keywords: one pot chili, easy chili recipe, ground beef chili, quick dinner, gluten free chili, family meal, cozy chili

Find it online: https://dailydishez.com/one-pot-chili/