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One Pot Pizza Pasta

One Pot Pizza Pasta

One Pot Pizza Pasta is a quick, comforting dish that combines classic pizza flavors with tender pasta in a single pot. It features gooey mozzarella, savory tomato sauce, pepperoni or sausage, and fresh veggies, making it a perfect easy weeknight meal. This recipe minimizes cleanup without sacrificing deliciousness, suitable for families and customizable to taste and dietary needs.

Ingredients

Scale

Pasta and Sauce Base

  • 8 ounces uncooked penne or rotini pasta
  • 2 cups tomato sauce (marinara or canned)
  • 2 cups water or broth
  • 1 teaspoon Italian seasoning

Proteins

  • 6 ounces pepperoni or sausage, sliced

Vegetables

  • 1 cup chopped bell peppers
  • 1 small onion, chopped

Cheeses

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Optional

  • ¼ teaspoon crushed red pepper flakes (adjust to taste)

Instructions

  1. Prepare Your Ingredients: Gather and chop vegetables and slice pepperoni or sausage so everything is ready before cooking.
  2. Combine Pasta and Sauce Base: In a large pot or deep skillet, add uncooked pasta, tomato sauce, water or broth, and Italian seasoning. Stir to combine well.
  3. Cook the Pasta: Bring to a boil, then reduce heat to medium and simmer uncovered, stirring occasionally to prevent sticking. Cook until pasta is tender and liquid mostly absorbed, about 12-15 minutes.
  4. Add Meat and Veggies: Halfway through cooking, stir in pepperoni or sausage, bell peppers, and onions so they soften without losing texture.
  5. Mix in Cheese: Remove pot from heat once pasta is cooked. Fold in mozzarella and Parmesan cheeses, cover the pot for a few minutes to allow cheese to melt into a creamy sauce.
  6. Serve and Enjoy: Stir the pasta again, adjust seasoning as needed, and serve hot with optional garnishes.

Notes

  • Use a wide pot to help pasta cook evenly and prevent clumping.
  • Do not overfill with liquid to maintain a thick, saucy consistency.
  • Add cheese at the end to avoid clumping or burning.
  • Stir occasionally during cooking to prevent sticking.
  • Customize seasonings by boosting garlic or adding fresh herbs.

Nutrition

Keywords: one pot meal, pizza pasta, quick dinner, cheesy pasta, weeknight meal, family-friendly, easy recipe