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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls
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Oreo Cinnamon Rolls combine the classic warm flavors of cinnamon rolls with the irresistible crunch and chocolatey goodness of Oreo cookies. Soft, fluffy, and easy to make, these rolls are perfect for breakfast, brunch, or an indulgent dessert that will delight any sweet tooth.

Ingredients

Scale

Dough

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup milk, warmed
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract

Filling

  • 1/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 tbsp ground cinnamon
  • 10–12 Oreo cookies, crushed into small pieces

Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Dough: Warm the milk until slightly hot to the touch, then combine it with sugar and active dry yeast. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour, softened butter, egg, and vanilla extract. Pour in the yeast mixture and knead the dough for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  2. Make the Filling: While the dough rises, mix softened butter with cinnamon and sugar to create the filling. Crush Oreos into small pieces, then fold them gently into the cinnamon sugar butter mixture.
  3. Assemble the Rolls: Once the dough has doubled, roll it out into a large rectangle on a floured surface. Evenly spread the Oreo-cinnamon filling over the dough, leaving a small border around the edges. Roll the dough tightly into a log and slice into 12 equal pieces. Place the rolls spaced apart in a greased baking dish.
  4. Second Rise and Bake: Cover the rolls and let rise again for 30-45 minutes until puffed. Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and cooked through.
  5. Prepare the Frosting: Blend softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  6. Frost and Serve: When rolls have cooled slightly but are still warm, generously spread the cream cheese frosting on top. Serve immediately and enjoy your melty, gooey Oreo Cinnamon Rolls.

Notes

  • Use room temperature ingredients to ensure even mixing and tender dough.
  • Do not over-knead the dough to keep rolls light and fluffy.
  • Allow sufficient rising time for soft, airy rolls.
  • Fold crushed Oreos gently into the filling to maintain texture.
  • Spread frosting while rolls are warm for a luscious melted effect.

Nutrition

Keywords: Oreo cinnamon rolls, cinnamon rolls, Oreo dessert, breakfast rolls, chocolate cinnamon rolls, easy cinnamon rolls

Find it online: https://dailydishez.com/oreo-cinnamon-rolls/