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Orzo with Asparagus & Feta

Orzo with Asparagus & Feta

This Easy Orzo with Asparagus & Feta recipe is a fresh, flavorful, and quick one-pot dish perfect for busy weeknights. Tender orzo pasta combines with crisp asparagus and tangy feta cheese to create a delightful balance of textures and tastes. It is a light, nutritious meal that can be customized easily and prepared in under 30 minutes.

Ingredients

Scale

Primary Ingredients

  • 1 cup orzo pasta
  • 1 bunch fresh asparagus, rinsed and trimmed into bite-sized pieces
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups vegetable or chicken broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the asparagus and garlic: Rinse and trim the asparagus into bite-sized pieces, then mince the garlic to prepare fresh flavor components for cooking.
  2. Sauté garlic and asparagus: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the asparagus pieces and cook until tender but still crisp.
  3. Add orzo and broth: Stir in the dry orzo, coating it with the garlic and olive oil mixture. Pour in the vegetable or chicken broth and bring to a gentle boil. Reduce heat and simmer, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
  4. Finish with lemon and feta: Remove the skillet from heat. Stir in fresh lemon zest and juice to add brightness. Fold in the crumbled feta cheese gently so it softens and creates a creamy texture.
  5. Season and serve: Season with salt and black pepper to taste. Mix everything well and serve the dish warm.

Notes

  • Use fresh asparagus for the best texture and flavor.
  • Do not overcook the orzo to avoid mushiness.
  • Reserve some broth to adjust consistency if needed.
  • Add lemon juice gradually to balance flavors.
  • Choose good-quality feta cheese for enhanced taste.

Nutrition

Keywords: orzo, asparagus, feta, quick dinner, one-pot meal, healthy pasta, Mediterranean recipe