How to Make Paleo Cinnamon Roll Blondies Fast

If you’re craving something sweet, warm, and comforting without the guilt, these Paleo Cinnamon Roll Blondies are exactly what you need. This recipe combines the nostalgic flavors of cinnamon rolls with the chewy, rich texture of blondies, all while staying clean and paleo-friendly. Whip up delicious Paleo Cinnamon Roll Blondies quickly with this simple, healthy recipe perfect for a guilt-free sweet treat that satisfies your cozy dessert cravings.

Why You’ll Love This Recipe

• Fast and easy preparation: Ready in under 30 minutes so you can enjoy your treat without the wait.
• Clean ingredients: Made with wholesome paleo-approved ingredients, free from grains, dairy, and refined sugars.
• Flavor-packed: Combines cinnamon spice and a hint of sweetness to mimic classic cinnamon roll flavors.
• Perfect texture: Chewy, moist, and tender with just the right amount of gooey cinnamon swirl.
• Versatile dessert: Great for breakfast, snack time, or an anytime indulgence that fits your lifestyle.

Ingredients You’ll Need

The secret to amazing Paleo Cinnamon Roll Blondies lies in simple, nutrient-dense ingredients. Each one plays a role in delivering that perfect balance of sweetness, spice, and texture without compromising on health.

• Almond flour: Provides a moist and tender crumb while keeping the recipe gluten-free and paleo.
• Coconut sugar: Adds natural sweetness with a caramel undertone, perfect for cinnamon rolls.
• Cinnamon: The star spice for that warm and comforting flavor that defines these blondies.
• Eggs: Bind the ingredients together and give the blondies structure and richness.
• Coconut oil: Offers healthy fats and a subtle coconut aroma that enhances the overall taste.
• Vanilla extract: Boosts the depth of flavor and blends beautifully with cinnamon and sugar.
• Baking soda: Helps the blondies rise slightly for a soft, chewy bite.

Variations for Paleo Cinnamon Roll Blondies

Feel free to tweak this recipe to suit your personal taste or dietary preferences. Paleo Cinnamon Roll Blondies are so adaptable, making it easy to customize your dessert every time.

• Add nuts: Toss in chopped pecans or walnuts for extra crunch and richness.
• Swap sweeteners: Use maple syrup or honey if coconut sugar isn’t your favorite.
• Make it dairy-free frosting: Top with coconut cream sweetened with a touch of vanilla for an indulgent finish.
• Boost with protein: Stir in collagen peptides or a paleo-friendly protein powder for added nutrition.
• Chocolate swirl: Add a paleo-approved dark chocolate drizzle to complement the cinnamon flavors.

How to Make Paleo Cinnamon Roll Blondies

Step 1: Prepare your ingredients

Measure out all the ingredients and preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Mix dry ingredients

In a medium bowl, whisk together almond flour, coconut sugar, cinnamon, baking soda, and a pinch of salt. This ensures even distribution of the cinnamon and leavening agent throughout the batter.

Step 3: Combine wet ingredients

In a separate bowl, beat the eggs with melted coconut oil and vanilla extract until smooth. This mixture adds moisture and richness to the blondies.

Step 4: Combine wet and dry

Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing to keep the blondies tender.

Step 5: Create the cinnamon swirl

In a small bowl, mix extra cinnamon with a little coconut sugar and melted coconut oil. Drizzle this mixture over the blondie batter in the pan, then use a knife or skewer to swirl the cinnamon mixture creating that signature cinnamon roll effect.

Step 6: Bake

Pop the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.

Step 7: Cool and enjoy

Allow the blondies to cool completely in the pan before slicing to preserve their shape and texture. Then dive into your warm, buttery, cinnamon-swirled Paleo Cinnamon Roll Blondies!

Pro Tips for Making Paleo Cinnamon Roll Blondies

• Use room temperature eggs: This helps the ingredients blend more evenly, creating a smoother batter.
• Don’t skip the cinnamon swirl: It’s the magic that brings the cinnamon roll feel alive in these blondies.
• Watch your oven: Paleo flours brown faster, so keep an eye to prevent over-baking and dryness.
• Fresh almond flour: Use freshly ground almond flour or well-stored flour for best texture and flavor.
• Cool before slicing: Cutting while warm can cause crumbly pieces instead of neat squares.

How to Serve Paleo Cinnamon Roll Blondies

Garnishes

Top your Paleo Cinnamon Roll Blondies with a light dusting of powdered coconut sugar or drizzle with homemade paleo-friendly icing made from coconut milk and vanilla extract to elevate their visual and taste appeal.

Side Dishes

Pair these blondies with a cup of freshly brewed herbal tea, black coffee, or almond milk to complement their sweet, spicy flavors and enjoy a cozy snack break or satisfying breakfast.

Creative Ways to Present

Serve small blondie squares on a wooden board with fresh berries and nuts, or layer with sliced bananas and coconut whipped cream for an impressive paleo dessert parfait that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Store your Paleo Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days or in the fridge for up to one week to maintain freshness.

Freezing

Wrap leftover blondies tightly in plastic wrap and place them in a freezer-safe container. They freeze beautifully for up to 3 months without losing moisture or flavor.

Reheating

Warm your blondies in a toaster oven or microwave for 10-15 seconds to bring back their soft, gooey texture and cinnamon aroma before serving.

FAQs

Are Paleo Cinnamon Roll Blondies gluten-free?

Yes! This recipe uses almond flour as the base, making it completely gluten-free and suitable for those avoiding grains.

Can I use a different flour instead of almond flour?

While almond flour is best for texture and flavor, you can try coconut flour but will need to adjust the liquid ingredients as it absorbs moisture differently.

What sweeteners are allowed in this paleo recipe?

Coconut sugar is ideal here, but you can also use pure maple syrup or raw honey, keeping in mind the difference in sweetness and moisture.

Can I make this recipe dairy-free?

Absolutely! This recipe is naturally dairy-free since it relies on coconut oil instead of butter and almond flour instead of wheat flour.

How do I store these blondies for the longest shelf life?

Freezing is your best bet for long-term storage. Properly wrapped and stored in an airtight container, they stay fresh for up to 3 months.

Final Thoughts

Paleo Cinnamon Roll Blondies are a game changer when you want something sweet but wholesome. This recipe proves that you don’t have to sacrifice flavor or comfort for health. Give these a try—you’ll love how quickly they come together and how satisfyingly delicious they are. Cozy up with a batch today, and share the joy of a truly guilt-free treat with friends and family!

Related Posts

• Why Peanut Butter M&M’s Cake Will Wow You
• Why Buttermilk Pie Is a Southern Classic
• Easy Strawberry Crunch Cheesecake Cones Recipe

Print