Pasta Primavera
	
		Pasta Primavera is a vibrant and fresh Italian-inspired dish combining tender pasta with colorful, crisp vegetables in a light sauce. Ready in under 30 minutes, it offers a quick, healthy, and delicious meal perfect for any season or occasion.
	 
	
		
							- Author: Judy
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Sautéing
 
							- Cuisine: Italian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Pasta
- 8 oz penne, fettuccine, spaghetti, or whole wheat pasta
 
Fresh Vegetables
- 1 cup bell peppers, chopped
 
- 1 cup cherry tomatoes, halved
 
- 1 cup zucchini, chopped
 
- 1 cup snap peas
 
Flavorings and Seasonings
- 3 cloves garlic, minced
 
- 3 tbsp extra virgin olive oil
 
- 1/4 cup freshly grated Parmesan cheese
 
- 2 tbsp fresh lemon juice
 
- 2 tbsp fresh herbs (basil, parsley, or thyme), chopped
 
- Salt and freshly ground black pepper, to taste
 
		 
	 
	
		
		
			
- Prepare the Vegetables: Wash and chop fresh vegetables into bite-sized pieces to ensure even cooking. Set aside.
 
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain the pasta, reserving one cup of pasta cooking water.
 
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add minced garlic first to release aroma, then add the vegetables. Sauté until tender-crisp to preserve texture and vibrant color.
 
- Combine Pasta and Veggies: Add the cooked pasta to the skillet with vegetables. Toss well to combine, gradually adding reserved pasta water to create a light sauce that coats everything evenly.
 
- Finish with Seasoning and Herbs: Stir in fresh lemon juice, grated Parmesan cheese, and chopped fresh herbs. Season with salt and pepper to taste. Give everything a final toss and serve immediately.
 
		 
	 
	
		Notes
		
			
- Use fresh, seasonal vegetables for maximum flavor and texture.
 
- Don’t overcook vegetables; keep them crisp-tender.
 
- Reserve some pasta water to help create a silky sauce.
 
- Use just enough olive oil to lightly coat ingredients to keep the dish fresh.
 
- Add fresh herbs last to preserve their fragrance and brightness.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 350
 
							- Sugar: 5g
 
							- Sodium: 220mg
 
							- Fat: 12g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 48g
 
							- Fiber: 6g
 
							- Protein: 12g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: Pasta Primavera, Italian pasta, quick pasta recipe, healthy pasta, vegetarian pasta, fresh vegetable pasta