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Peanut Butter M&M’s Cake

Peanut Butter M&M’s Cake
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Peanut Butter M&M’s Cake is a rich, creamy, and colorful dessert combining the nutty flavor of peanut butter with the vibrant crunch of M&M’s candy. This moist and tender cake offers a perfect balance of sweetness and texture, ideal for celebrations or casual treats. Easy to customize and quick to prepare, it delivers a fun and delicious experience that pleases both kids and adults alike.

Ingredients

Scale

Drys

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wets

  • 1 cup creamy peanut butter (softened)
  • 1 cup sugar
  • 1/2 cup butter or oil (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk or buttermilk

Extras

  • 1 1/2 cups M&M’s candy (reserve about 1/4 cup for topping)
  • Optional frosting: cream cheese or peanut butter frosting

Instructions

  1. Prepare Your Ingredients and Oven: Preheat your oven to 350°F (175°C) and grease your cake pans with butter or nonstick spray. Let the peanut butter soften at room temperature to blend smoothly with other ingredients.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt to ensure even distribution for a perfect rise.
  3. Cream Wet Ingredients: Using a mixer or hand whisk, blend softened peanut butter, sugar, and butter (or oil) until light and fluffy. Then, add eggs one at a time, mixing well after each addition, followed by vanilla extract.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture alternating with milk or buttermilk. Stir gently until just combined, avoiding overmixing to maintain a tender crumb.
  5. Fold in M&M’s: Reserve a handful of M&M’s for topping, then carefully fold the rest into the batter for colorful bursts in every slice.
  6. Bake and Cool: Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  7. Frost and Decorate: Spread your chosen frosting over the cooled layers and sprinkle reserved M&M’s on top for a fun and festive finish.

Notes

  • Ensure all ingredients are at room temperature for smoother mixing and better texture.
  • Mix just until combined to avoid a dense cake.
  • Use natural, creamy peanut butter for enhanced flavor and consistency.
  • Weigh batter per pan for even layer thickness and uniform baking.
  • Freeze M&M’s before folding into batter to prevent sinking.

Nutrition

Keywords: peanut butter cake, M&M cake, chocolate peanut butter dessert, colorful cake, party cake

Find it online: https://dailydishez.com/peanut-butter-mms-cake/