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Pickled Beets

Pickled Beets
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A simple and tangy Pickled Beets recipe that adds vibrant ruby color and a delightful balance of sweet, sour, and earthy flavors to salads, snacks, and meals. This quick and easy recipe is perfect for beginners and seasoned cooks alike, offering versatility and long shelf life for a healthy, flavorful addition to your kitchen.

Ingredients

Scale

Main Ingredients

  • 4–5 medium fresh beets, firm and medium-sized
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon salt

Optional Spices

  • 3–4 whole cloves
  • 1 cinnamon stick
  • 1 teaspoon mustard seeds

Instructions

  1. Prepare the Beets: Start by washing the beets thoroughly to remove any dirt. Boil them in water until tender but still firm, about 30-40 minutes depending on size. Once cooked, drain and let them cool before peeling and slicing into your preferred thickness.
  2. Make the Pickling Brine: Combine white vinegar, water, sugar, and salt in a saucepan. Heat gently while stirring until the sugar and salt dissolve completely. For added flavor, toss in your choice of optional spices and let simmer for a few minutes to infuse.
  3. Pack the Jars: Place the sliced beets into sterilized jars, distributing the optional spices evenly. Carefully pour the hot brine over the beets until they are fully covered. Leave a little headspace at the top, then seal the jars tightly.
  4. Cool and Store: Allow the jars to cool to room temperature before refrigerating. The pickled beets will develop full flavor after at least 24 hours and can be enjoyed for up to 2-3 weeks when kept chilled.

Notes

  • Use fresh beets for better texture and richer flavor.
  • Slice beets evenly for uniform pickling and presentation.
  • Pour hot brine over beets to speed up flavor infusion and aid preservation.
  • Experiment with different vinegars for unique flavor profiles.
  • Store pickled beets in airtight containers to maintain freshness and prevent spoilage.

Nutrition

Keywords: pickled beets, easy pickled beets, tangy beets, pickled vegetable recipe, quick pickling, preserved beets

Find it online: https://dailydishez.com/pickled-beets/