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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
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Soft, chewy Pistachio Pudding Sugar Cookie Bars bursting with nutty flavor, combining classic sugar cookie dough and pistachio pudding mix for a moist, flavorful, and visually appealing dessert perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 package (3.4 oz) green pistachio pudding mix
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/2 cup chopped pistachios

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line a square baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy to incorporate air and create a soft texture in the bars.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in vanilla extract, enriching flavor and maintaining moisture in the dough.
  4. Incorporate Dry Ingredients: In a separate bowl, whisk together flour, pistachio pudding mix, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking.
  5. Fold in Pistachios: Gently fold in the chopped pistachios if using, distributing them evenly throughout the batter for added crunch and flavor.
  6. Bake the Bars: Spread the dough evenly in the prepared pan. Bake for 25 to 30 minutes until edges are set and the center springs back lightly when touched.
  7. Cool and Slice: Allow the bars to cool completely in the pan on a wire rack before slicing into squares for clean cuts and optimal chewy texture.

Notes

  • Use room temperature ingredients for smooth blending and even texture.
  • Do not overmix the dough to prevent tough bars.
  • Measure flour properly by spooning into the cup and leveling off to avoid dense bars.
  • Customize nut size by using whole, chopped, or slivered pistachios for texture variation.
  • Monitor baking time closely; overbaking may dry out the bars.

Nutrition

Keywords: Pistachio pudding sugar cookie bars, chewy cookie bars, pistachio dessert bars, festive cookie bars, nutty cookie bars

Find it online: https://dailydishez.com/pistachio-pudding-sugar-cookie-bars/