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Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza
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The Prosciutto and Honey Burrata Pizza is a gourmet delight that perfectly balances sweet, salty, creamy, and crunchy flavors. Featuring a crispy pizza crust topped with luscious burrata cheese, delicate prosciutto, and a light drizzle of honey, this pizza offers a sophisticated yet simple way to elevate your pizza night. Fresh arugula and flaky sea salt finish off this visually stunning and irresistibly delicious dish.

Ingredients

Base & Sauce

  • Pizza Dough: 1 fresh or store-bought dough ball (about 12 inches)
  • Olive Oil: 2 tablespoons for brushing

Cheese & Toppings

  • Burrata Cheese: 8 ounces, torn into chunks
  • Prosciutto: 4 ounces, thinly sliced
  • Honey: 1 to 2 tablespoons for drizzling
  • Fresh Arugula (optional): 1 cup, loosely packed
  • Flaky Sea Salt: To taste, for garnish

Instructions

  1. Prepare the Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out your pizza dough to your desired thickness. Transfer the dough onto a preheated baking stone or baking sheet for best results.
  2. Brush with Olive Oil: Gently brush 2 tablespoons of olive oil evenly across the surface of the dough to help create a golden, crispy crust and add subtle richness.
  3. Bake the Base: Place the dough in the oven and bake for 7-8 minutes until the crust begins to set and develop a slight golden brown color. This step prevents sogginess when toppings are added.
  4. Add Burrata: Tear the burrata into chunks and evenly scatter them over the partially baked crust. Return the pizza to the oven and bake for an additional 4-5 minutes, allowing the cheese to soften and slightly melt.
  5. Layer Prosciutto and Drizzle Honey: Remove the pizza from the oven. Arrange thin slices of prosciutto evenly over the burrata. Drizzle 1 to 2 tablespoons of fresh honey on top to add the perfect subtle sweetness.
  6. Finish with Garnishes: Just before serving, top the pizza with fresh arugula and sprinkle flaky sea salt over the surface for a peppery brightness and crunchy texture.

Notes

  • Use high-quality burrata and prosciutto for the best flavor and texture.
  • Don’t overload the pizza with burrata to avoid a soggy crust.
  • Drizzle honey sparingly to balance flavors without overpowering.
  • Preheat the oven thoroughly to ensure a crispy crust and melted cheese.
  • Add fresh greens like arugula only right before serving to keep them crisp.

Nutrition

Keywords: prosciutto pizza, burrata pizza, honey pizza, gourmet pizza, Italian pizza, easy pizza recipe, appetizer pizza

Find it online: https://dailydishez.com/prosciutto-and-honey-burrata-pizza/