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Pumpkin Spice Latte

Pumpkin Spice Latte
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The Pumpkin Spice Latte is a warm and cozy autumn beverage that blends rich espresso, creamy milk, pumpkin puree, and a fragrant mix of cinnamon, nutmeg, ginger, and cloves. This indulgent yet easy-to-make drink captures the essence of fall with customizable sweetness and versatility to be served hot or iced, making it a seasonal favorite for crisp days and relaxed moments.

Ingredients

Scale

Base Ingredients

  • 1–2 shots of espresso or 6 oz strong brewed coffee
  • 1 cup milk of choice (dairy or plant-based)

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
  • 1–2 tablespoons sweetener (brown sugar, maple syrup or honey)
  • 1/4 teaspoon vanilla extract

Optional Garnishes

  • Whipped cream
  • Extra cinnamon or pumpkin spice for sprinkling

Instructions

  1. Step 1: Brew the Coffee – Prepare a shot or two of strong espresso or your preferred brewed coffee. This rich base gives the drink its deep coffee flavor and balances the sweet and spicy elements perfectly.
  2. Step 2: Heat the Milk and Pumpkin Mixture – In a small saucepan, whisk together the milk, pumpkin puree, pumpkin spice blend, and sweetener. Warm over medium heat, stirring frequently until the mixture is hot but not boiling, and the flavors meld seamlessly.
  3. Step 3: Froth the Milk Mixture – Use a milk frother or whisk vigorously until you create a light foam on top. This frothy texture makes your Pumpkin Spice Latte feel luxe and café-worthy at home.
  4. Step 4: Combine Coffee and Pumpkin Milk – Pour the brewed espresso into your favorite mug, then add the warm, spiced milk and foam on top. Stir gently to blend the flavors, but leave some foam for that charming latte appearance.
  5. Step 5: Add Finishing Touches – Top with whipped cream and a sprinkle of cinnamon or pumpkin spice if desired. These garnishes add visual appeal and an extra boost of flavor.

Notes

  • Use freshly ground coffee beans for richer flavor.
  • Start with a smaller amount of pumpkin spice blend and adjust to taste.
  • Preheat your serving mug with hot water to keep the latte warm longer.
  • Add sweetener gradually and taste as you go to avoid overpowering the spices.
  • Use cold milk and froth just before pouring for superior foam quality.

Nutrition

Keywords: Pumpkin Spice Latte, pumpkin latte, autumn drink, fall beverage, seasonal coffee, espresso latte, pumpkin spice, cozy drink, gluten free latte

Find it online: https://dailydishez.com/pumpkin-spice-latte/