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Quick & Easy Coconut Dome

Quick & Easy Coconut Dome
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A quick and easy coconut dome dessert that combines creamy coconut milk, shredded coconut, and a setting agent to create a luscious, tropical treat. Perfectly shaped and ready in under 30 minutes of prep time, this dessert offers a smooth texture, delightful coconut flavor, and versatility to customize with various additions like tropical fruits or chocolate. Ideal for a fast dessert, snack, or light breakfast, it is gluten-free and adaptable to vegan diets.

Ingredients

Scale

Main Ingredients

  • 1 cup shredded coconut
  • 1 cup coconut milk (preferably canned for creaminess)
  • 1/4 cup sugar or preferred sweetener (adjustable to taste)
  • 1 tablespoon gelatin or agar-agar (see package for exact vegan substitution)
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or coconut oil

Instructions

  1. Prepare the Gelatin or Agar Mixture: Bloom the gelatin or agar-agar according to package instructions by dissolving it completely in warm coconut milk to form a smooth, uniform base. This step ensures the dome sets perfectly without lumps.
  2. Mix Coconut and Sweetener: In a mixing bowl, combine shredded coconut with sugar or your preferred sweetener, stirring thoroughly to evenly distribute sweetness throughout the coconut flakes.
  3. Combine All Ingredients: Slowly pour the warm coconut milk-gelatin mixture into the coconut and sweetener blend, then add vanilla extract and melted butter or coconut oil. Mix everything thoroughly until you obtain a silky, homogeneous batter.
  4. Mold and Chill: Transfer the mixture into dome-shaped molds or silicone molds, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until fully set and firm to the touch.
  5. Unmold and Serve: Carefully run a knife along the edges and invert the mold onto a plate to release the dome. Serve immediately or keep chilled until ready to enjoy.

Notes

  • Use fresh shredded coconut and quality coconut milk for the best flavor.
  • Ensure gelatin or agar-agar is properly bloomed and fully dissolved to avoid lumps and to guarantee smooth setting.
  • Do not skip chilling time; adequate refrigeration is essential to hold the dome shape and texture.
  • Silicone molds make unmolding easier and create beautiful dome shapes.
  • Adjust sweetness to your preference, starting with less sugar and adding more if desired.

Nutrition

Keywords: coconut dome, quick coconut dessert, easy coconut recipe, no-bake coconut dessert, gluten free dessert, vegan coconut dessert

Find it online: https://dailydishez.com/quick-easy-coconut-dome/