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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a creamy, flavorful twist on classic hummus, enriched with the smoky sweetness of roasted red peppers. This healthy, protein-packed snack is perfect for dipping, spreading, and complementing a variety of dishes. Ready in under 15 minutes, it combines simple ingredients to deliver a vibrant, versatile dip that’s both indulgent and nutritious.

Ingredients

Scale

Main Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup roasted red peppers, chopped if not already
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Salt, to taste
  • Black pepper, to taste
  • 3 tablespoons olive oil, plus more as needed
  • Water, as needed for desired consistency

Instructions

  1. Prepare the Ingredients: Drain and rinse the chickpeas thoroughly to remove excess salt and liquid. Chop the roasted red peppers if needed for easier blending.
  2. Blend the Base: In a food processor or high-powered blender, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, ground cumin, salt, and pepper. Pulse until smooth and creamy.
  3. Adjust Consistency: With the processor running, slowly drizzle in olive oil and add water gradually until the hummus reaches your preferred smoothness and texture.
  4. Taste and Season: Sample the hummus and add more salt, pepper, or lemon juice as desired. Blend briefly again to incorporate any adjustments.
  5. Chill and Serve: Transfer the hummus to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use high-quality roasted red peppers, whether homemade or store-bought, for the best flavor.
  • Peeling chickpeas by rubbing off skins will create an ultra-smooth texture.
  • Do not skip the lemon juice as it balances richness and brightens the flavor.
  • Blend ingredients in stages to prevent overheating the processor and ensure creaminess.
  • Add warm water or olive oil gradually to control the hummus texture better.

Nutrition

Keywords: roasted red pepper hummus, smoky hummus, healthy dip, vegan appetizer, Mediterranean snack, creamy hummus, gluten-free snack