Print

Sausage Breakfast Casserole

Sausage Breakfast Casserole
Print Recipe

This Sausage Breakfast Casserole is a quick, hearty, and flavorful morning meal combining savory sausage, fluffy eggs, melty cheese, and bread cubes for a satisfying and easy-to-make dish. Perfect for busy mornings, it can be made ahead and customized to suit various tastes, providing protein and energy to start your day right.

Ingredients

Scale

Protein and Dairy

  • 1 lb ground sausage
  • 8 large eggs
  • 1 cup milk
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or your choice)

Base

  • 4 cups bread cubes (preferably slightly stale; use gluten-free bread cubes for gluten-free option)

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1 tablespoon fresh parsley, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder

Instructions

  1. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked through, breaking it into small pieces as it cooks. Drain excess fat to keep the casserole from becoming greasy.
  2. Mix the Egg Base: In a large bowl, whisk together the eggs, milk, salt, pepper, and any optional herbs or spices until smooth and creamy. This mixture will soak into the bread cubes and bind everything together.
  3. Assemble the Casserole: In a greased baking dish, evenly layer the bread cubes, cooked sausage, and shredded cheese. Pour the egg mixture over the top, pressing lightly so the bread absorbs the liquid evenly.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until the casserole is set, golden on top, and cooked through. Let it rest a few minutes before serving to allow it to firm up for easier slicing.

Notes

  • Choose quality sausage for enhanced flavor.
  • Use slightly stale bread cubes for better absorption without mushiness.
  • Allow the casserole to rest slightly before cutting to maintain clean slices.
  • Use a glass or ceramic baking dish for even heat distribution.
  • Assemble the casserole the night before and refrigerate to save morning prep time.

Nutrition

Keywords: sausage breakfast casserole, breakfast casserole, easy breakfast, make-ahead breakfast, savory breakfast, gluten-free breakfast

Find it online: https://dailydishez.com/sausage-breakfast-casserole/