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Sausage Tater Tot Breakfast Casserole

Sausage Tater Tot Breakfast Casserole
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This Sausage Tater Tot Breakfast Casserole is a hearty, flavorful, and easy-to-make breakfast dish combining savory sausage, crispy golden tater tots, creamy eggs, and melty cheddar cheese. Perfect for busy mornings or weekend brunches, it’s customizable, make-ahead friendly, and serves a crowd with comforting goodness that you’ll want again and again.

Ingredients

Scale

Meat and Vegetables

  • 1 pound breakfast sausage
  • 1 cup diced onion

Dairy

  • 8 large eggs
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese

Others

  • 32 ounces frozen tater tots (about 4 cups)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the sausage and onion: Heat a skillet over medium heat and cook the breakfast sausage until browned and fully cooked. Drain excess fat if needed. Add diced onions and sauté until translucent and fragrant, developing a rich savory base for the casserole.
  2. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth, creating a creamy custard that will soak into the tater tots and sausage for a tender texture.
  3. Assemble the casserole: Spray a baking dish with nonstick spray. Layer the cooked sausage and onions evenly on the bottom of the dish. Add a generous layer of tater tots on top. Pour the egg mixture evenly over the dish, allowing it to settle into the gaps between the tots. Finally, sprinkle the shredded cheddar cheese across the top for a golden, melty finish after baking.
  4. Bake until bubbly and golden: Preheat the oven to 375°F (190°C). Bake the casserole for 40-45 minutes until the edges are bubbly, cheese is slightly browned, and the eggs are fully set underneath. Let cool for a few minutes before slicing to ensure it holds together beautifully.

Notes

  • Use room temperature eggs for a smoother custard texture.
  • Do not overcrowd the pan when browning sausage to ensure even cooking and reduce steaming.
  • Spray the baking dish thoroughly to prevent sticking and make cleanup easier.
  • Allow the casserole to rest before serving for neater slices.
  • Experiment with additional mix-ins like fresh herbs (chives, parsley) or vegetables to customize the dish.

Nutrition

Keywords: sausage breakfast casserole, tater tot casserole, breakfast casserole, brunch recipe, make-ahead breakfast

Find it online: https://dailydishez.com/sausage-tater-tot-breakfast-casserole/