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Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw

Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw
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Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw is a quick and flavorful one-pan meal combining juicy roasted chicken, vibrant fresh herbs, and a crisp, tangy ranch slaw all served inside warm pita bread. Perfect for busy weeknights, this healthy and customizable recipe offers minimal cleanup, fresh textures, and bold flavors in under 40 minutes.

Ingredients

Scale

Chicken

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Fresh Herb Ranch Slaw

  • 2 cups shredded cabbage
  • 1 cup mixed greens
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh chives, chopped
  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt, to taste
  • Black pepper, to taste

Additional Ingredients

  • 4–6 pita breads

Instructions

  1. Prepare the Chicken: In a bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Marinate the chicken breasts or thighs in this mixture for at least 15 minutes to absorb the bold flavors.
  2. Roast the Chicken: Preheat the oven to 425°F (220°C). Arrange the marinated chicken on a sheet pan and roast for 20-25 minutes or until the internal temperature reaches 165°F, ensuring the chicken remains juicy and tender.
  3. Make the Fresh Herb Ranch Slaw: While the chicken roasts, mix shredded cabbage, mixed greens, and chopped fresh herbs in a large bowl. In a separate small bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, and pepper to create the ranch dressing. Toss the dressing with the slaw veggies until well combined.
  4. Warm the Pitas: Wrap pita breads in aluminum foil and place them in the oven during the last 5 minutes of the chicken roasting time to warm and soften them.
  5. Assemble Your Pitas: Remove chicken from the oven and slice thinly. Fill each warm pita pocket with slices of chicken, then top generously with the fresh herb ranch slaw for a crunchy and creamy finish.

Notes

  • Marinate the chicken overnight to intensify flavors and increase tenderness.
  • Slice the chicken thinly for easier pita filling and balanced bites.
  • Use fresh herbs generously to add brightness not achieved with dried seasonings.
  • Lightly toast pita breads before assembling for added texture without losing softness.
  • Drain any excess moisture from the slaw to avoid soggy pitas.

Nutrition

Keywords: sheet pan chicken, chicken pitas, herb ranch slaw, quick dinner, healthy meal, one-pan recipe, gluten-free dinner, easy chicken recipe

Find it online: https://dailydishez.com/sheet-pan-chicken-pitas-with-fresh-herb-ranch-slaw/