If you’re craving a meal that is both savory and satisfying, this Shrimp and Steak Fried Rice recipe is an absolute winner. Bursting with a perfect balance of succulent steak, juicy shrimp, and fluffy fried rice, it brings together bold flavors and delightful textures that make it ideal for any weeknight dinner. Whether you’re a busy home cook or an adventurous foodie, this recipe offers an easy way to enjoy a restaurant-quality dish right at home.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for busy evenings without sacrificing flavor.
Protein-Packed: Combines tender steak and shrimp for a hearty and satisfying dish.
Flavorful and Balanced: The perfect mix of savory soy sauce, garlic, and fresh veggies creates unbeatable taste.
Versatile: Easy to adjust ingredients to fit dietary preferences or whatever you have on hand.
One-Pan Cleanup: Everything comes together in one skillet, saving time and effort in the kitchen.

Ingredients You’ll Need

This Shrimp and Steak Fried Rice recipe shines because of its simple but essential ingredients. Each item plays a crucial role, from building layers of flavor to adding vibrant color and delightful texture to the dish.

Steak: Use sirloin or flank steak, sliced thin for quick cooking and tender bites.
Shrimp: Peeled, deveined, and medium size work best for balanced cooking with the steak.
Cooked rice: Preferably day-old rice for the best texture that won’t get mushy.
Vegetables: Diced carrots, peas, and green onions add both freshness and crunch.
Soy sauce: The key savory element that brings everything together.
Oyster sauce: Adds subtle sweetness and deep umami notes to enrich the flavor.
Garlic and ginger: Freshly minced to give a fragrant and zesty punch.
Eggs: Lightly scrambled to add richness and fluffiness throughout the rice.
Sesame oil: Just a drizzle at the end for that irresistible nutty aroma.
Vegetable oil: A neutral oil for stir-frying the steak, shrimp, and veggies evenly.

Variations for Shrimp and Steak Fried Rice

This recipe is wonderfully flexible, making it a great foundation for customizing to your specific tastes or dietary needs. Here are some easy ways to switch things up without losing any of the deliciousness.

Swap proteins: Use chicken, tofu, or even just shrimp or steak alone for simpler versions.
Change up veggies: Add bell peppers, bean sprouts, or broccoli for extra color and crunch.
Go spicy: Toss in some chili flakes or Sriracha for a fiery kick.
Make it gluten-free: Swap soy sauce for tamari or coconut aminos.
Low-carb option: Use cauliflower rice instead of regular rice for a lighter meal.

Easy Shrimp and Steak Fried Rice Recipe to Try

How to Make Shrimp and Steak Fried Rice

Step 1: Prepare Ingredients

Start by slicing your steak thinly against the grain to ensure tenderness. Peel and devein the shrimp if not already done. Dice vegetables and mince garlic and ginger so everything is ready for quick cooking.

Step 2: Cook Steak and Shrimp

Heat vegetable oil in a large skillet or wok over medium-high heat. Quickly sear the steak strips until browned but still juicy, then remove and set aside. In the same pan, cook shrimp just until pink and opaque, then remove as well.

Step 3: Sauté Vegetables and Aromatics

Add a little more oil if needed, then toss in garlic, ginger, carrots, and peas. Stir-fry for 2-3 minutes until fragrant and slightly tender.

Step 4: Add Rice and Eggs

Push vegetables to one side of the pan and scramble the eggs on the other side. Once cooked, mix everything together, then add the cold rice, breaking up clumps with your spatula as you stir.

Step 5: Combine and Season

Return the cooked steak and shrimp to the pan. Add soy sauce, oyster sauce, and a drizzle of sesame oil. Toss everything together thoroughly, allowing the flavors to meld and the rice to heat through.

Pro Tips for Making Shrimp and Steak Fried Rice

Use day-old rice: It’s drier and perfect for fried rice, preventing sogginess.
Prep in advance: Have all ingredients chopped and ready to go for smooth, fast cooking.
High heat stir-fry: Cooking quickly on high heat keeps ingredients crisp and flavorful.
Thinly slice steak: Helps it cook fast and remain tender.
Add sauces gradually: Adjust seasoning as you go to avoid overpowering the dish.

How to Serve Shrimp and Steak Fried Rice

Garnishes

Sprinkle freshly chopped green onions and a handful of toasted sesame seeds to add a burst of color and crunch that perfectly complements the fried rice.

Side Dishes

This dish pairs wonderfully with simple sides like steamed bok choy, a crisp cucumber salad, or classic egg rolls for a complete meal experience.

Creative Ways to Present

Serve the fried rice inside hollowed-out bell peppers or pineapple halves for a fun, eye-catching presentation that’s great for entertaining.

Make Ahead and Storage

Storing Leftovers

Place any leftover Shrimp and Steak Fried Rice in an airtight container and refrigerate for up to 3 days. Make sure to cool it quickly to maintain freshness.

Freezing

To freeze, spread the fried rice in a shallow container and cover tightly. It can be stored for up to 2 months but is best eaten within the first month for optimal texture.

Reheating

Reheat leftovers in a hot skillet with a splash of water or oil to revive moisture and prevent dryness. Alternatively, microwave in short intervals, stirring occasionally.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be softer and more moist, which can lead to clumping and a mushier texture in fried rice. Day-old rice is preferred because it’s firmer and allows for better stir-frying results.

How do I prevent the steak from getting tough?

Slicing the steak thin and against the grain helps keep it tender. Also, avoid overcooking by searing it just until browned but still juicy.

Can I make this recipe vegetarian?

Absolutely! Simply omit the steak and shrimp and add extra vegetables or tofu to keep it hearty and satisfying.

Is it necessary to use oyster sauce?

Oyster sauce adds a nice depth of flavor, but if you don’t have it, a bit more soy sauce or a vegetarian stir-fry sauce can be a good substitute.

What kind of shrimp works best?

Medium-sized shrimp that are peeled and deveined are ideal for this recipe because they cook quickly and blend well with the steak and rice.

Final Thoughts

Whether you’re craving a flavorful weeknight dinner or want to impress loved ones with a home-cooked favorite, this Shrimp and Steak Fried Rice recipe delivers on every level. Its ease, adaptability, and incredible taste make it a recipe you’ll come back to again and again. Give it a try and enjoy that perfect blend of savory steak, tender shrimp, and fluffy rice—right from your own kitchen!

Shrimp and Steak Fried Rice

Print Recipe

This Shrimp and Steak Fried Rice recipe is a quick, protein-packed, and flavorful dish combining tender steak, juicy shrimp, fluffy rice, and fresh vegetables. Perfect for weeknight dinners, it offers bold flavors from soy and oyster sauces with the convenience of one-pan cooking.

Author: Judy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-frying
Cuisine: Asian
Diet: Gluten Free (if soy sauce is replaced with tamari or coconut aminos)

Ingredients

Scale

Proteins

8 oz sirloin or flank steak, thinly sliced against the grain
8 oz medium shrimp, peeled and deveined
2 large eggs, lightly scrambled

Produce

1/2 cup diced carrots
1/2 cup peas (fresh or frozen)
3 green onions, sliced (plus extra for garnish)
2 cloves garlic, freshly minced
1 tablespoon fresh ginger, minced

Staples and Sauces

4 cups cooked day-old rice
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
1 teaspoon sesame oil (for finishing)

Instructions

Prepare Ingredients: Slice the steak thinly against the grain to ensure tenderness. Peel and devein the shrimp if not already done. Dice carrots, slice green onions, and mince garlic and ginger so everything is ready for quick cooking.
Cook Steak and Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Quickly sear the steak strips until browned but still juicy, about 2-3 minutes, then remove and set aside. In the same pan, cook shrimp just until pink and opaque, about 2 minutes, then remove as well.
Sauté Vegetables and Aromatics: Add a little more vegetable oil if needed, then toss in garlic, ginger, diced carrots, and peas. Stir-fry for 2-3 minutes until fragrant and slightly tender.
Add Rice and Eggs: Push vegetables to one side of the pan and scramble the eggs on the other side until just cooked. Once done, mix eggs with the vegetables, then add cold day-old rice, breaking up any clumps with your spatula as you stir.
Combine and Season: Return the cooked steak and shrimp to the pan. Add soy sauce, oyster sauce, and a drizzle of sesame oil. Toss everything together thoroughly, ensuring the flavors meld and the rice is heated through.

Notes

Use day-old rice to prevent sogginess and achieve the best fried rice texture.
Have all ingredients prepped and ready before cooking to ensure fast stir-fry and prevent overcooking.
Cook on high heat quickly to keep ingredients crisp and flavorful.
Thinly slicing steak ensures quick cooking and tender bites.
Add sauces gradually, tasting and adjusting to avoid overpowering the dish.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 900 mg
Fat: 15 g
Saturated Fat: 3.5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 180 mg

Keywords: shrimp fried rice, steak fried rice, easy dinner, protein packed, quick meal, stir fry