Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

If you’re craving a cozy, indulgent meal that feels like a warm hug on a plate, this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is exactly what you need. Delight in a creamy Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, loaded with succulent seafood, rich cheesy biscuits, and a velvety sauce that melds all the flavors together perfectly. This dish transforms classic comfort food into an elegant dinner that’s surprisingly simple to make and always a crowd-pleaser.

Why You’ll Love This Recipe

• Seafood and Comfort Combo: Merges the fresh flavors of shrimp and lobster with the homey texture of pot pie for an unforgettable meal.
• Cheesy Biscuit Topping: Topped with fluffy cheddar bay biscuits that add an irresistible cheesy crunch.
• Rich and Creamy Texture: The creamy filling balances seafood’s natural sweetness with savory, buttery goodness.
• Easy to Customize: Adapt this recipe for different dietary needs or to include your favorite veggies.
• Impresses Every Time: Great for special occasions or turning any dinner into a showstopper.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in building layers of flavor, texture, and color, turning simple components into a luxurious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. From tender seafood to the rich biscuit crust, everything works together effortlessly.

• Shrimp: Fresh or thawed shrimp add a sweet, firm seafood base that’s quick to cook.
• Lobster meat: Cooked lobster adds decadence and a delicate, buttery flavor.
• Cream cheese and heavy cream: Combine for the luscious, creamy pot pie filling.
• Cheddar cheese: Sharp and tangy, it melts beautifully in the biscuit topping.
• Bisquick or biscuit mix: Provides a quick, flaky base for the cheddar bay biscuits.
• Garlic powder and parsley: Bring that signature Cheddar Bay Biscuit flavor and fresh color pop.
• Butter: Adds richness to the biscuit dough and helps crisp the topping.
• Onion and celery: Sautéed for a flavorful aromatic base in the filling.

Variations for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Feel free to make this dish your own! The Shrimp & Lobster Cheddar Bay Biscuit Pot Pie easily adapts to different taste preferences, ingredient availability, and special diets without compromising its creamy, seafood-forward charm.

• Vegetarian Twist: Swap shrimp and lobster for mushrooms and artichoke hearts for a veggie-packed version.
• Spicy Kick: Add red pepper flakes or cayenne to the biscuit dough or filling to bring some heat.
• Low-Carb Version: Use almond flour biscuits and a cauliflower cream base to lighten it up.
• Extra Veggies: Toss in peas, carrots, or spinach to boost color and nutrition.
• Different Cheese: Use pepper jack or gouda for a unique cheesy flavor profile.

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Prepare the Seafood Filling

Start by sautéing diced onion and celery in butter until soft and fragrant. Stir in garlic powder and seasonings before adding the shrimp and lobster, cooking just until the seafood turns opaque. Mix in cream cheese and heavy cream to create a smooth, velvety sauce, then finish with a handful of fresh parsley for brightness.

Step 2: Make the Cheddar Bay Biscuit Dough

In a bowl, combine biscuit mix with shredded cheddar cheese, garlic powder, and chopped parsley. Cut in cold butter until the mixture resembles coarse crumbs, then stir in milk until a soft dough forms. This biscuit dough will be spooned generously over the seafood filling.

Step 3: Assemble the Pot Pie

Pour the luscious seafood filling into a greased baking dish. Spoon the cheddar bay biscuit dough evenly on top, making sure to cover the filling but leaving some gaps for steam to escape during baking.

Step 4: Bake Until Golden

Bake the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie at 375°F (190°C) for 25-30 minutes until the biscuits are golden brown and cooked through. Let it rest for a few minutes before serving to allow the filling to set.

Pro Tips for Making Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

• Use fresh or properly thawed seafood: To ensure the best texture and flavor in your pot pie filling.
• Don’t overmix biscuit dough: Keep it light and fluffy by gently combining ingredients.
• Chill the biscuit dough: Cold dough handles better and yields flakier biscuits.
• Reserve some buttery garlic parsley mix: Brush it on biscuits right after baking for that restaurant-style Cheddar Bay Biscuit finish.
• Let the pot pie rest before slicing: Prevents the filling from oozing out too much when served.

How to Serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Garnishes

Freshly chopped parsley or chives sprinkled on top add a pop of color and herbal brightness that complements the richness of the pot pie.

Side Dishes

Pair this dish with a crisp green salad dressed lightly with lemon vinaigrette, or serve alongside roasted asparagus or sautéed green beans for a fresh, crunchy contrast.

Creative Ways to Present

Try baking individual pot pies in ramekins for a charming presentation, perfect for dinner parties or cozy family meals. You can also use puff pastry strips woven on top instead of biscuits for a flaky twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie tightly covered in the refrigerator for up to 3 days, maintaining freshness and flavor for another delicious meal.

Freezing

This pot pie freezes well before baking; assemble in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as usual.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through, which helps restore crispness to the biscuit topping better than microwaving.

FAQs

Can I use frozen shrimp and lobster for this pot pie?

Yes! Just be sure to thaw them completely, pat dry to remove excess moisture, and cook promptly for the best texture and flavor.

Is this recipe dairy-free friendly?

The recipe, as written, contains dairy from cheese, butter, and cream, but you can substitute dairy-free alternatives or use coconut milk and vegan cheese to make it dairy-free.

What can I substitute if I don’t have biscuit mix?

You can make a simple biscuit dough from scratch using flour, baking powder, salt, butter, and milk for a homemade version of the cheddar bay biscuit topping.

How spicy is the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?

This dish is mild and creamy by default, but you can add cayenne pepper or hot sauce to the filling or biscuit dough if you prefer some heat.

Can I prepare the filling in advance?

Absolutely! Make the filling a day ahead and store it in the fridge, then assemble with biscuit topping and bake just before serving for speedy meal prep.

Final Thoughts

Give this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie a try when you want a comforting yet elegant seafood meal that feels like a special occasion right at home. Its creamy, cheesy layers and seafood-packed filling offer a delicious twist on classic pot pie, sure to become one of your favorite go-to dinners!

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