Slow-Cooker Coconut Curry Chicken
A flavorful and creamy Slow-Cooker Coconut Curry Chicken recipe that combines tender chicken thighs, fragrant spices, and rich coconut milk. Perfect for effortless weeknight dinners, this dish offers a comforting meal with balanced exotic flavors, enhanced by fresh lime juice and cilantro garnish.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian-inspired
- Diet: Gluten Free
Ingredients
Scale
Chicken and Base Ingredients
- 1.5 to 2 lbs chicken thighs (bone-in preferred)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 to 2 bell peppers, sliced
- 2 tablespoons red or yellow curry paste
- 1 can (13.5 oz) full-fat coconut milk
Finishing Ingredients
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Aromatics: Finely chop the onion, garlic, and fresh ginger to create the fragrant base that will infuse the chicken with deep, delicious flavors during slow cooking.
- Combine Ingredients in the Slow Cooker: Place the chicken thighs in the slow cooker. Add the chopped onion, garlic, ginger, and sliced bell peppers. Spoon the curry paste evenly over the ingredients, then pour the full-fat coconut milk to coat everything thoroughly.
- Set and Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing the chicken to become tender and flavors to meld beautifully.
- Finish with Fresh Ingredients: Before serving, squeeze fresh lime juice over the curry and sprinkle chopped cilantro on top to add brightness and balance the creamy richness.
Notes
- Use bone-in chicken thighs for extra flavor and moisture retention during cooking.
- Don’t skip the fresh lime juice; it brightens and balances the dish.
- Stir the curry gently halfway through cooking for even flavor distribution.
- Choose full-fat coconut milk for the best creamy texture.
- Adjust curry paste gradually to control the spice level to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 18 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: slow cooker, coconut curry chicken, easy dinner, creamy curry, weeknight meals, slow cooker recipe, chicken curry
Find it online: https://dailydishez.com/slow-cooker-coconut-curry-chicken/