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Slow-Cooker Italian Chicken Alfredo Pasta

Slow-Cooker Italian Chicken Alfredo Pasta
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Slow-Cooker Italian Chicken Alfredo Pasta is a rich, creamy, and comforting one-pot dinner featuring tender chicken, perfectly cooked fettuccine pasta, and a velvety Alfredo sauce infused with classic Italian herbs. Designed for effortless slow cooking, this recipe delivers indulgent flavor with minimal hands-on time, perfect for busy weeknights or relaxed weekends. Family-friendly and customizable, it combines convenience and sophistication in every bite.

Ingredients

Scale

Protein

  • 2–3 chicken breasts (boneless, skinless)

Pasta

  • 8 oz fettuccine pasta

Sauce & Dairy

  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup heavy cream or half-and-half
  • 3/4 cup grated Parmesan cheese, divided

Seasonings & Flavorings

  • 3 garlic cloves, minced
  • 1–2 teaspoons Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Lightly season the chicken breasts with salt, pepper, and Italian seasoning to infuse them with flavor before cooking.
  2. Add Ingredients to the Slow Cooker: Place the seasoned chicken breasts in the slow cooker. Add the minced garlic, Alfredo sauce, heavy cream, and most of the Parmesan cheese. Stir gently to combine without fully mixing.
  3. Cook on Low Heat: Cover the slow cooker and cook on low for about 4 hours, or until the chicken is thoroughly cooked and tender, allowing flavors to meld and the sauce to become rich and creamy.
  4. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to incorporate it into the sauce.
  5. Cook the Pasta: While the chicken is cooking, prepare the fettuccine pasta separately according to package instructions until al dente. Drain the pasta well.
  6. Add Pasta to Slow Cooker: Add the cooked pasta to the slow cooker and gently fold it into the sauce and shredded chicken. Warm for a few minutes to heat through.
  7. Finish and Serve: Sprinkle the remaining Parmesan cheese over the dish along with a pinch more Italian seasoning if desired. Garnish with freshly chopped parsley. Serve immediately while warm and creamy.

Notes

  • Use thicker noodles like fettuccine or penne to prevent mushiness in the slow cooker.
  • Cook pasta separately to al dente to maintain texture.
  • Be generous with Italian seasoning and garlic as slow cooking mellows flavors.
  • Add dairy ingredients like cream and cheese near the end for extra creaminess.
  • Garnish with fresh herbs like parsley or basil just before serving for brightness.

Nutrition

Keywords: slow cooker, Italian, chicken alfredo, creamy pasta, comfort food, one pot, family friendly

Find it online: https://dailydishez.com/slow-cooker-italian-chicken-alfredo-pasta/