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Smash Chicken Burger with Spicy Mayo & Bacon

Smash Chicken Burger with Spicy Mayo & Bacon
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The Smash Chicken Burger with Spicy Mayo & Bacon is a juicy, flavorful burger featuring crispy caramelized chicken patties, smoky bacon, and a creamy, spicy mayo. Perfect for quick weeknight meals or casual weekend feasts, this recipe balances bold flavors and satisfying textures in every bite, with easy customization options to suit your taste and dietary preferences.

Ingredients

Scale

Chicken Patties

  • 1 lb lean ground chicken
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Butter or oil, for frying

Bacon

  • 6–8 strips thick-cut bacon

Spicy Mayo

  • 1/2 cup mayonnaise
  • 1–2 tbsp sriracha or preferred hot sauce (adjust for spice preference)

Burger Assembly

  • 4 soft burger buns (brioche or potato buns recommended)
  • Lettuce leaves
  • Tomato slices
  • Onion slices
  • Butter, for toasting buns

Instructions

  1. Prepare the Spicy Mayo: Combine mayonnaise and sriracha or your favorite hot sauce in a small bowl. Adjust the amount of hot sauce to your desired spice level. Set aside to let the flavors meld.
  2. Cook the Bacon: In a skillet over medium heat, cook thick-cut bacon until crisp and browned. Remove and place on a paper towel-lined plate to drain excess grease.
  3. Form the Chicken Patties: Divide ground chicken into 4 equal portions (about 4 to 6 ounces each). Using your hands or a spatula, gently smash each portion onto the hot skillet to form thin patties, which helps create crispy caramelized edges.
  4. Season and Cook the Patties: Immediately sprinkle salt, pepper, and garlic powder over the patties. Cook undisturbed for 3 to 4 minutes to develop a crust. Flip and cook the other side for about 3 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Toast the Buns: While patties finish cooking, lightly butter the burger buns and toast them in the skillet until golden brown to add flavor and prevent sogginess.
  6. Assemble the Burger: Spread a generous layer of spicy mayo on the bottom bun. Layer with lettuce, tomato slices, and onion slices. Add the smashed chicken patty, then place two strips of crispy bacon on top. Finish with the top bun and serve immediately.

Notes

  • Smash chicken thinly to maximize crispy edges and quick cooking time.
  • Use a cast iron skillet if possible for even heat and a better crust.
  • Do not overcrowd the pan; cook patties in batches to avoid steaming.
  • Let cooked patties rest briefly before assembling for juicier results.
  • Customize the spice level of the mayo by experimenting with different hot sauces or adding cayenne pepper.

Nutrition

Keywords: smash chicken burger, spicy mayo, bacon burger, quick chicken burger, juicy chicken burger, crispy chicken patties, easy burger recipe, flavorful chicken sandwich

Find it online: https://dailydishez.com/smash-chicken-burger-with-spicy-mayo-bacon/