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Smothered Boneless Pork Chops

Smothered Boneless Pork Chops
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Smothered Boneless Pork Chops are a classic comfort food, featuring tender, juicy pork chops cooked in a rich and creamy savory gravy. Ready in under 40 minutes, this easy-to-make dish transforms simple ingredients into a flavorful, soul-warming meal perfect for weeknights or special family dinners.

Ingredients

Scale

Main Ingredients

  • 4 boneless pork chops (about ¾ inch thick)
  • 1/2 cup all-purpose flour (or gluten-free alternative)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups chicken broth
  • 1 cup milk or cream (or dairy-free alternative)
  • 3 tablespoons butter
  • Salt and pepper, to taste
  • Fresh herbs (parsley or thyme), optional for garnish

Instructions

  1. Prepare the Pork Chops: Pat the boneless pork chops dry with paper towels for better browning. Lightly season both sides with salt and pepper, then dredge each chop evenly in flour, shaking off any excess.
  2. Brown the Pork Chops: Heat butter in a large skillet over medium heat until melted and slightly bubbling. Add the floured chops and cook about 4 minutes per side until golden brown but not fully cooked through. Remove chops and set aside, leaving the browned bits in the skillet.
  3. Sauté the Aromatics: Reduce heat to medium-low and add chopped onion and minced garlic to the skillet. Cook until the onions soften and become translucent, stirring frequently.
  4. Make the Gravy: Sprinkle additional flour into the skillet with the onions and garlic, stirring constantly to form a roux. Slowly whisk in chicken broth, scraping the pan to deglaze. Stir in milk or cream and simmer gently until thickened into a smooth gravy.
  5. Smother the Pork Chops: Return the pork chops to the skillet, nestling them into the gravy. Spoon gravy over each chop, cover with a lid, and simmer gently for 10 to 15 minutes to ensure juiciness and tenderness.
  6. Garnish and Serve: Sprinkle fresh parsley or thyme on top for color and freshness. Serve hot with your favorite sides.

Notes

  • Pat dry pork chops for a better sear and crispy crust.
  • Use evenly sized chops for uniform cooking and to prevent dryness.
  • Cook the roux long enough to avoid raw flour flavor before adding liquids.
  • Use a heavy skillet such as cast iron or stainless steel for consistent browning.
  • Simmer at low heat to maintain moisture and tenderness during smothering.

Nutrition

Keywords: Smothered Pork Chops, Boneless Pork Chops, Comfort Food, Easy Dinner, Savory Gravy

Find it online: https://dailydishez.com/smothered-boneless-pork-chops/